Canning Across America Rotating Header Image

Recipes from My New Orleans: The Cookbook, by Chef John Besh

MyNewOrleans_final cover2.inddWe are honored that Chef John Besh has allowed us a sneak peak of four of his recipes from his soon-to-be-released cookbook, My New Orleans: The Cookbook (publishing Oct. 6, 2009. Recipes reprinted with permission from Andrews McMeel Publishing). To view his recipies for Peach Jam, Sport Pepper Sauce, Sugar Plums in Syrup, and Watermelon Pickles go to the Resource Page above or just HERE.

Related Posts with Thumbnails
Print Friendly
TwitterFriendFeedFacebookBlogger PostShare

One Comment

  1. [...] from Recipes from My New Orleans: The Cookbook, by Chef John Besh ….We are honored that Chef John Besh has allowed us a sneak peak of four of his recipes from his [...]