Canning, pickling and preserving are on this week’s live chat menu at Culinate, hosted by CAA co-founder Kim O’Donnel.
Photo by Viv/Seattle Bon Vivant
Kim’s special guest is canning expert Eugenia Bone, author of Well-Preserved (Clarkson Potter) and a blog with the same name at The Denver Post. Join us Thursday, Aug. 20, 10 a.m. PT/ 1 ET.
P.S. We will be giving away a kit of canning jars from Leifheit USA during the hour!
Got a question but can’t make the live chat? Send it early.
