This just in: CansBoston, a sister group in Beantown, has firmed up the details for an all-day event in Sommervile on Aug. 30 that has been dubbed a “Can-o-rama Cantacular.” With hands-on workshops covering the gamut of preserving, participants will learn the ins and outs of pressure canning, open water kettle method and lacto-fermentation.
For more info and details on registration, check in with organizer Linsey Herman, who writes the lively blog, Cakes and Commerce.
Stay tuned for a full report on the CansBoston event in this space!
