As the Canvolution kicks off this weekend, we know you’ll be busy at the stove, but in the heat of the moment, don’t forget to document your role in this historic event! Take photos, jot down notes, scribble poetry and send’em our way! We’d love to highlight your canning parties, classes and demos, no matter how great or small.
Send us all dispatches to: cansacrossamericaATgmail.com
Canned salsa this week! Tomatoes galore, good stuff!
canning peach curry sauce – yum!!!
I’m going to attempt peaches in vanilla-wine syrup. Hopefully, the peaches won’t float this time. That just freaks me out.
Peach jam, pickled zucchini, hot dilly beans, and even canned a few cupcakes as gifts.
Oh yes, I canned: tomato soup, pickles, pickled beets and jalapeño jelly (recipe here: http://chiotsrun.com/2009/09/01/making-jalapeno-jelly/). Today I’m making more tomato soup and some elderberry syrup & jelly.