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Just a few spots left for Canning Basics class in Seattle

Learn just how easy it can be to make and can a batch of jam from scratch at the Canning Basics with Marisa McClellan: Fruit Jam class.

If you’ve never done any canning because you think it’s too complicated, this class will change your mind and your pantry forever. Each student will head home with the knowledge they need to make their own jam (as well as a small jar of the jam made in class that day). Marisa is a food writer and cooking instructor from Philadelphia, PA who is coming to the Seattle-area to participate in the Canning Across America weekend.

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