<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Jammin&#8217; With Kathy Casey</title>
	<atom:link href="http://www.canningacrossamerica.com/2009/09/14/jammin-with-kathy-casey/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.canningacrossamerica.com/2009/09/14/jammin-with-kathy-casey/</link>
	<description>Join the Canvolution!</description>
	<lastBuildDate>Sat, 21 Jan 2012 21:26:37 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Lelo</title>
		<link>http://www.canningacrossamerica.com/2009/09/14/jammin-with-kathy-casey/comment-page-1/#comment-315</link>
		<dc:creator>Lelo</dc:creator>
		<pubDate>Wed, 23 Sep 2009 14:31:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=2170#comment-315</guid>
		<description>Anything that includes &quot;no peel&quot; in its title is as recipe worth trying. Love this!</description>
		<content:encoded><![CDATA[<p>Anything that includes &#8220;no peel&#8221; in its title is as recipe worth trying. Love this!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kelsey/TheNaptimeChef</title>
		<link>http://www.canningacrossamerica.com/2009/09/14/jammin-with-kathy-casey/comment-page-1/#comment-252</link>
		<dc:creator>Kelsey/TheNaptimeChef</dc:creator>
		<pubDate>Tue, 15 Sep 2009 17:20:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=2170#comment-252</guid>
		<description>Kathy - I love this article! I just made several batches of Apricot Jam using my favorite Patricia Wells recipe. I agree, canning is the best way to preserve the flavors of summer!</description>
		<content:encoded><![CDATA[<p>Kathy &#8211; I love this article! I just made several batches of Apricot Jam using my favorite Patricia Wells recipe. I agree, canning is the best way to preserve the flavors of summer!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jimmy Cracked Corn</title>
		<link>http://www.canningacrossamerica.com/2009/09/14/jammin-with-kathy-casey/comment-page-1/#comment-241</link>
		<dc:creator>Jimmy Cracked Corn</dc:creator>
		<pubDate>Tue, 15 Sep 2009 02:44:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=2170#comment-241</guid>
		<description>I have only made 6 or 7 jams, but I&#039;ve always added a touch of butter to eliminate the foam.  I have never had to scoop any foam off, so I guess I have missed out on this delicacy!</description>
		<content:encoded><![CDATA[<p>I have only made 6 or 7 jams, but I&#8217;ve always added a touch of butter to eliminate the foam.  I have never had to scoop any foam off, so I guess I have missed out on this delicacy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dishing with Kathy Casey &#187; Jammin&#8217; with Kathy Casey</title>
		<link>http://www.canningacrossamerica.com/2009/09/14/jammin-with-kathy-casey/comment-page-1/#comment-237</link>
		<dc:creator>Dishing with Kathy Casey &#187; Jammin&#8217; with Kathy Casey</dc:creator>
		<pubDate>Mon, 14 Sep 2009 20:09:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=2170#comment-237</guid>
		<description>[...] check out this fun blog I wrote for the Canning Across America website! I hope all of you join us in the &#8220;Canvolution!!&#8221;       Posted by Kathy on [...]</description>
		<content:encoded><![CDATA[<p>[...] check out this fun blog I wrote for the Canning Across America website! I hope all of you join us in the &#8220;Canvolution!!&#8221;       Posted by Kathy on [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

