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The Canvolution Makes the Wall St. Journal!

Canning is so hot that even the Wall Street Journal has gotten hip to “putting up.” Check out reporter Ana Campoy’s story, which mentions Canning Across America. To say we’re thrilled is an understatement; we’re doing a jig by the canning kettle!

P.S. Link is good for 7 days for non-subscribers of WSJ. Permanent PDF version of the story to come.

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