Comments on: National Pickle Day, November 14, 2009 http://www.canningacrossamerica.com/2009/11/14/national-pickle-day-november-14-2009/ Join the Canvolution! Sat, 21 Jan 2012 21:26:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Chef Carole http://www.canningacrossamerica.com/2009/11/14/national-pickle-day-november-14-2009/comment-page-1/#comment-1423 Chef Carole Sun, 12 Sep 2010 19:59:43 +0000 http://www.canningacrossamerica.com/?p=2600#comment-1423 Last night I made: -Dilled green beans using 4 varieties: green, yellow wax, purple, and "Dragon" (purple-cream stripe) from Growing Things Farm in Carnation, WA and purchased at U-District market Today I'm making: -Straight-up old-timey Dill Relish with cukes and dill seed -Sweet-hot zucchini-pepper relish with 3 kinds of zucchini (green, yellow, striped green) and 2 kinds of pepper (red Hungarian style and Ancho) -Bread and butter pickles with cucumbers -Bread and butter pickles with zucchini I'm also finishing the ripening on some tomatoes for SALSA and peaches for canning peach halves. Best way to spend a weekend that I can think of! Last night I made:
-Dilled green beans using 4 varieties: green, yellow wax, purple, and “Dragon” (purple-cream stripe) from Growing Things Farm in Carnation, WA and purchased at U-District market

Today I’m making:
-Straight-up old-timey Dill Relish with cukes and dill seed
-Sweet-hot zucchini-pepper relish with 3 kinds of zucchini (green, yellow, striped green) and 2 kinds of pepper (red Hungarian style and Ancho)
-Bread and butter pickles with cucumbers
-Bread and butter pickles with zucchini

I’m also finishing the ripening on some tomatoes for SALSA and peaches for canning peach halves.

Best way to spend a weekend that I can think of!

]]> By: mk http://www.canningacrossamerica.com/2009/11/14/national-pickle-day-november-14-2009/comment-page-1/#comment-964 mk Sat, 14 Nov 2009 23:26:56 +0000 http://www.canningacrossamerica.com/?p=2600#comment-964 Here's my recipe for pickled eggs....note that they can't be canned but they will keep in the fridge forever, if they last that long: http://motherskitchen.blogspot.com/2006/04/pickled-eggs.html Here’s my recipe for pickled eggs….note that they can’t be canned but they will keep in the fridge forever, if they last that long:

http://motherskitchen.blogspot.com/2006/04/pickled-eggs.html

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