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	<title>Comments on: A Year Long Canning Challenge for Everyone!</title>
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	<link>http://www.canningacrossamerica.com/2009/12/03/a-year-long-canning-challenge-for-everyone/</link>
	<description>Join the Canvolution!</description>
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		<title>By: Daniel Davis</title>
		<link>http://www.canningacrossamerica.com/2009/12/03/a-year-long-canning-challenge-for-everyone/comment-page-1/#comment-1202</link>
		<dc:creator>Daniel Davis</dc:creator>
		<pubDate>Mon, 19 Jul 2010 11:01:36 +0000</pubDate>
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		<description>i always bookmark food blogs becuase i want to look at new recipes.::`</description>
		<content:encoded><![CDATA[<p>i always bookmark food blogs becuase i want to look at new recipes.::`</p>
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		<title>By: Sean Perry</title>
		<link>http://www.canningacrossamerica.com/2009/12/03/a-year-long-canning-challenge-for-everyone/comment-page-1/#comment-1132</link>
		<dc:creator>Sean Perry</dc:creator>
		<pubDate>Mon, 21 Jun 2010 16:34:33 +0000</pubDate>
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		<description>i like reading food blogs because i am always seeking for new recipes.`:;</description>
		<content:encoded><![CDATA[<p>i like reading food blogs because i am always seeking for new recipes.`:;</p>
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		<title>By: janelle</title>
		<link>http://www.canningacrossamerica.com/2009/12/03/a-year-long-canning-challenge-for-everyone/comment-page-1/#comment-1005</link>
		<dc:creator>janelle</dc:creator>
		<pubDate>Wed, 10 Feb 2010 07:57:57 +0000</pubDate>
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		<description>I am so happy to find you! Sorry I am late to sign up for the canning challenge; I will follow along anyway, since I have always, always wanted to become not only proficient at canning... but eventually a canning maven. THINK of the chutneys and tomato sauces and lemon preserves and salsas... it makes me warm and fuzzy all over! THANK YOU for this site---I look forward to using it as my canning resource!</description>
		<content:encoded><![CDATA[<p>I am so happy to find you! Sorry I am late to sign up for the canning challenge; I will follow along anyway, since I have always, always wanted to become not only proficient at canning&#8230; but eventually a canning maven. THINK of the chutneys and tomato sauces and lemon preserves and salsas&#8230; it makes me warm and fuzzy all over! THANK YOU for this site&#8212;I look forward to using it as my canning resource!</p>
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		<title>By: Scarlett Hilton</title>
		<link>http://www.canningacrossamerica.com/2009/12/03/a-year-long-canning-challenge-for-everyone/comment-page-1/#comment-994</link>
		<dc:creator>Scarlett Hilton</dc:creator>
		<pubDate>Sun, 27 Dec 2009 02:21:42 +0000</pubDate>
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		<description>I just found out about this.  I know I missed the deadline, but can I unofficially join?</description>
		<content:encoded><![CDATA[<p>I just found out about this.  I know I missed the deadline, but can I unofficially join?</p>
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