Canning Across America is a nationwide, ad hoc collective of cooks, gardeners and food lovers committed to the revival of the lost art of “putting up” food. Our goal is to promote safe food preservation and the joys of community building through food. The weekend of Aug. 29-30 is our kickoff, with how-to classes, demos and home canning parties in cities around the country. Think of us as a one-stop resource for events, recipes, inspiration and safety how-to on anything under the canning, preserving and pickling umbrella that will continue throughout the year. Won't you join us?
