My fellow canners, I recently came into a bounty of several pounds of cherries and apricots. For one of my first ideas, I’m hoping to try my hand at homemade maraschino cherries. I’m also tempted by the Apricot Red Current Jam in my Ball Complete Book of Home Preserving.
Even then, I’ll have several pounds of each fruit left. Suggestions? Ideas?
CAA Contributor Rachel Strawn Thibodeaux loves all things culinary. She’s new to canning, but has an extensive history of searching for the next delicious meal. She writes at Rachel: Photo Diary and regularly posts on Flickr.