It’s that time of year where our pantries and larders are full of goodies from the recent harvest. This week’s photo of the week spotlight is 7thswan’s impressive pantry. Well done!
Thank you for your contribution, 7thswan.
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That is simply amazing. I wish I had the room and motivation to do this.
Now that’s a pantry – WOW Love the basket of onions in the corner.
Wow! Which deadly sin is envy? Covetousness? I now have a bad case of pantry envy and, oh, those jars full of home canned goodness! Beautiful.
This picture warms my heart. It’s beautiful, no, gorgeous, no, spectacular, no, breathtaking, no, there aren’t words to describe it. But it takes someone who cans to truly appreciate the mastery (and hours) that went into that room.
Just beautiful! Please put something across the front of those shelves so that an small tremor doesn’t knock them all to the ground!
Are you people feeding the Duggars?
I have started canning this year and though I grew alot of vegetables, I still had to purchase produce to can more. How do you cut cost to have such an abundant pantry full of canned food?
No labels? Can you tell from looking what’s in there? Or are the labels on top of the jars? In Australia, we have Fowlers Vacola jars, which are a solid metal lid, which of course you could stick a label onto, but not just place one in, like with Mason jars. Anyways, it looks fantastic, would been better without the boxes in front, but wow, impressive pantry. Is this just one years worth of harvesting & preserving?
WOW that looks absolutely amazing. My husband would think he was in heaven if he saw that in our house. Actually that pantry looks about the same size as my kitchen
I want to learn “canning”. Can anyone recommend any good sites that provides simple instructions on how to do it, recipes, how long they store etc?
I would love some advice.