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CAA in the News!

photo by Shae Irving

Canning Across America is in the news today! The article, by cookbook author and culinary school instructor Greg Atkinson in the Seattle Times Pacific Northwest Magazine, features a recipe made with his Spicy Pear and Dried Cranberry Chutney. Check it out!

SPICY PEAR AND CRANBERRY CHUTNEY

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Posted in: CAA in the news.
Tagged: canning and preserving · Greg Atkinson

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Canning Across America (CAA) is a nationwide, ad hoc collective of cooks, gardeners and food lovers committed to the revival of the lost art of “putting up” food. Our goal is to promote safe food preservation and the joys of community building through food. We believe in celebrating the bounty of local and seasonal produce and taking greater control of our food supply. Together, we can.
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