For the fourth year in row, we’re putting on a party — of can-tastic proportions!
We’re thrilled to announce Can-a-Rama 2012, a weekend of putting up, preserving, pickling and canning, coast to coast, from sea to shining sea. When a merry group of us in Seattle formed Canning Across America, we envisioned a day or series of days when home food preservationists of all levels would belly up to the canning kettle and preserve summer in a jar. As far as we’re concerned, the more the merrier, so we’ll hope you’ll join us July 20-23, and put together your own canning party in your town.
From recipes to giveaways, we’ll be giving you all kinds of resources and tips on joining the Canvolution.