Congratulations to our fellow Canvolutionarian Paulette, our Seasonal Canning Giveaway winner!
Paulette’s caption read: “These Currants, which are only in season for a short couple of weeks in the spring are ready to be juiced and made into Currant Jelly. I use Currant Jelly to make a lovely Ham Glaze. Yumm!”
Thanks to everyone who participated in this giveaway and are part of our Flickr community.