In the US, we’re still in the thick of tomato season, and this week’s image celebrates this delightful time! Beegirl211, who writes at The Burbs and the Bees, shared her photo of her Tomato Basil Jam. Her farming friend tipped her off to this recipe from Better Homes and Gardens Special Interest Publication 2012: Canning. The jam recipe’s also available in full and online here.
Thank you, beegirl211 — we look forward to seeing more of you online!
Looks delicious! I’ve yet to try tomato basil jam but the mixture of sweet and spicy/savory is probably really good.