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CAA Featured Photo: Hot Inferno Pepper Jelly by allfourburners

This week, we’re featuring a photo from another new contributor, allfourburners. She made Hot Inferno Pepper Jelly, adapted from the Ball Complete Book of Home Preserving and blogs her recipe here. Check out that blog post for information on Can Jam, which could provide some canning and preserving motivation to take you through the Winter months!

Thanks for sharing with us, allfourburners!

If you’d like to participate and have your pictures featured, please join our Canning Across America Flickr pool and submit your photos.

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Posted in: CAA Photo of the Week.

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Canning Across America (CAA) is a nationwide, ad hoc collective of cooks, gardeners and food lovers committed to the revival of the lost art of “putting up” food. Our goal is to promote safe food preservation and the joys of community building through food. We believe in celebrating the bounty of local and seasonal produce and taking greater control of our food supply. Together, we can.
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