Seattle, WA

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Pickles + Preserves
Teacher: Amy Pennington 
Date: Tuesday, August 24, 2010
Time: 6 – 8:30 pm
Location: Dish it up! Gourmet Kitchen Store, Magnolia Village, 2425 33rd Ave W Suite B, Seattle, WA 98199
Cost:  $50
Details: Amy Pennington, author of the Urban Pantry cookbook, will demonstrate how to make Apricot Mustard, Hibiscus Peaches, Indian Pickled Carrots, and Tarragon Vinegar.
Contact:  heidi@dish-it-up.com

Pickling with the Seasons
Teacher: Lucy Norris
Date: Saturday, October 9, 2010
Time:  10:00 a.m. – 1:00 p.m.
Location: U District Farmers Market,  Open every Saturday year-round, 9am to 2pm, at the corner of University Way & NE 50th, in the playground of the University Heights Center for the Community. On-street parking can be found in the vicinity, and the market provides tokens to shoppers for one free hour of parking in nearby pay lots.
Cost: Free
Details:  Learn to pickle all kinds of produce in season.  Learn the basics first and experiment with seasonings, color combinations to customize your jars as you like.  Pickling is playful work.
Contact: lrsquared@hotmail.com