Canning Across America is in today’s Parade Magazine, under Unexpected Food Trends. Check it out!
Posts under ‘CAA in the news’
The Canvolution Makes the Wall St. Journal!
Canning is so hot that even the Wall Street Journal has gotten hip to “putting up.” Check out reporter Ana Campoy’s story, which mentions Canning Across America. To say we’re thrilled is an understatement; we’re doing a jig by the canning kettle!
P.S. Link is good for 7 days for non-subscribers of WSJ. Permanent PDF [...]
The Canvolution on the The Splendid Table
Lynne Rossetto Kasper talks to Kim O’Donnel about reviving the lost art of “putting up” food this week on the Splendid Table.
Take a listen to the interview here.
Music to Our Ears: Seattle’s KPLU Cans It Up
A can of gratitude to Seattle Times food writer Nancy Leson, who gave a big shout out to Canning Across America on Food For Thought, her radio program with KPLU’s Dick Stein. Perk up your ears!
CAA is in DailyCandy today
Daily Candy readers, as well as everyone visiting for the first time…
Welcome to Canning Across America– your one-stop resource for events, recipes, inspiration and safety how-to on anything under the canning, preserving and pickling umbrella.
We’re delighted to be included in Daily Candy Seattle today with Renee Erickson of Boat Street Pickles & Boat Street Cafe. [...]
