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	<title>Canning Across America &#187; CAA in the news</title>
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	<description>Join the Canvolution!</description>
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		<title>CAA in the News: New Day Northwest</title>
		<link>http://www.canningacrossamerica.com/2011/08/11/caa-in-the-news-new-day-northwest/</link>
		<comments>http://www.canningacrossamerica.com/2011/08/11/caa-in-the-news-new-day-northwest/#comments</comments>
		<pubDate>Thu, 11 Aug 2011 21:15:55 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[CAA in the news]]></category>
		<category><![CDATA[Can-It-Forward Day]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Canning Demos]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[Kim O'Donnel]]></category>
		<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4787</guid>
		<description><![CDATA[Kim O&#8217;Donnel, cookbook author and founder of CAA, shows Margaret Larson how easy and tasty it is to can. To view the full segment, please click here. You can can too! Join us online this Saturday, August 13th, for live-streaming demonstrations as part of National Can-It-Forward Day. View the full schedule of events here and [...]]]></description>
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		<title>CAA in the News</title>
		<link>http://www.canningacrossamerica.com/2011/08/10/caa-in-the-news-3/</link>
		<comments>http://www.canningacrossamerica.com/2011/08/10/caa-in-the-news-3/#comments</comments>
		<pubDate>Wed, 10 Aug 2011 15:39:25 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[CAA in the news]]></category>
		<category><![CDATA[Can-It-Forward Day]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Canning Demos]]></category>
		<category><![CDATA[Canvolution]]></category>
		<category><![CDATA[Jarden Home Brands]]></category>
		<category><![CDATA[Kim O'Donnel]]></category>
		<category><![CDATA[pickling]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[Seattle Events]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4723</guid>
		<description><![CDATA[Look who is getting excited about National Can-It-Forward Day, August 13th. Washington Post, 8/10/11 – The education of a can-vangelist Eco-Centric, 8/10/11 – Put ‘Em Up: Can It Forward Al Dente, 8/10/11 – Save The Date: National Can-It-Foward Day This Weekend Fresh Picked Seattle, 8/10/11 – Can It Forward! Canning, preserving &#38; sharing the knowledge Oregon Live, 8/9/11 [...]]]></description>
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		<item>
		<title>CAA in the news</title>
		<link>http://www.canningacrossamerica.com/2011/07/27/caa-in-the-news-2/</link>
		<comments>http://www.canningacrossamerica.com/2011/07/27/caa-in-the-news-2/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 13:25:35 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[CAA in the news]]></category>
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		<category><![CDATA[Can-It-Forward Day]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4476</guid>
		<description><![CDATA[The Columbus Dispatch talks to our Canning Across America editor, Jeanne Savage, about the first Can-It-Forward Day on August 13th. Check it out!]]></description>
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		<title>CAA in the News!</title>
		<link>http://www.canningacrossamerica.com/2011/01/16/caa-in-the-news/</link>
		<comments>http://www.canningacrossamerica.com/2011/01/16/caa-in-the-news/#comments</comments>
		<pubDate>Sun, 16 Jan 2011 21:09:24 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[CAA in the news]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Greg Atkinson]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=3706</guid>
		<description><![CDATA[Canning Across America is in the news today!  The article, by cookbook author and culinary school instructor Greg Atkinson in the Seattle Times Pacific Northwest Magazine, features a recipe made with his Spicy Pear and Dried Cranberry Chutney. Check it out! SPICY PEAR AND CRANBERRY CHUTNEY]]></description>
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		<title>Most Influential: Founder Kim O&#8217;Donnel</title>
		<link>http://www.canningacrossamerica.com/2010/10/18/most-influential-founder-kim-odonnel/</link>
		<comments>http://www.canningacrossamerica.com/2010/10/18/most-influential-founder-kim-odonnel/#comments</comments>
		<pubDate>Mon, 18 Oct 2010 19:26:58 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[CAA in the news]]></category>
		<category><![CDATA[Media]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=3542</guid>
		<description><![CDATA[Our very own Kim O&#8217;Donnel, was featured in the November 2010 issue of Seattle Magazine for being an influential founder of Canning Across America.]]></description>
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		<title>Canvolution in Pacific Magazine</title>
		<link>http://www.canningacrossamerica.com/2010/08/02/canvolution-in-pacific-magazine/</link>
		<comments>http://www.canningacrossamerica.com/2010/08/02/canvolution-in-pacific-magazine/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 04:05:07 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[CAA in the news]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Rebekah Denn]]></category>
		<category><![CDATA[seattle times pacific northwest magazine]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=3283</guid>
		<description><![CDATA[We&#8217;ve been getting a lot of press love lately.  One of our members, journalist Rebekah Denn wrote a lovely article, &#8220;Can Do,&#8221; about canning and Canning Across America in this past Sunday&#8217;s Seattle Times Pacific Northwest magazine.  Check it out!]]></description>
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		<title>We&#8217;re a Top Trend In Seattle Metropolitan Magazine!</title>
		<link>http://www.canningacrossamerica.com/2010/07/31/were-a-top-trend-in-seattle-metropolitan-magazine/</link>
		<comments>http://www.canningacrossamerica.com/2010/07/31/were-a-top-trend-in-seattle-metropolitan-magazine/#comments</comments>
		<pubDate>Sat, 31 Jul 2010 20:20:35 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[CAA in the news]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Seattle Metropolitan Magazine]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=3265</guid>
		<description><![CDATA[Seattle Met Magazine just came out with its Ten Trends That Seattle is Dishing Out With Great Success and canning via Canning Across America is one of them, which means you are one of them.  Yay us! Keep up the good work folks and viva la Canvolution!]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Today, we celebrate!</title>
		<link>http://www.canningacrossamerica.com/2010/07/16/today-we-celebrate/</link>
		<comments>http://www.canningacrossamerica.com/2010/07/16/today-we-celebrate/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 14:05:08 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[CAA in the news]]></category>
		<category><![CDATA[Can-a-rama]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Canning with friends]]></category>
		<category><![CDATA[Canvolution]]></category>
		<category><![CDATA[home canning parties]]></category>
		<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=3051</guid>
		<description><![CDATA[Photo: Flickr/mikeunited In many ways, it feels like we’ve known each other a lifetime. That’s the power of twitter, facebook, press, and above all else— a canvolution. Inspired by Yes, We Can, a community home canning project in the Bay Area, founding member Kim O’Donnel asked out loud on Twitter: What if Seattle got in [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Canning Across America in Parade Magazine</title>
		<link>http://www.canningacrossamerica.com/2009/11/15/canning-across-america-in-parade-magazine/</link>
		<comments>http://www.canningacrossamerica.com/2009/11/15/canning-across-america-in-parade-magazine/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 17:10:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CAA in the news]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Parade Magazine]]></category>
		<category><![CDATA[Unexpected Food Trends]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=2626</guid>
		<description><![CDATA[Canning Across America is in today&#8217;s Parade Magazine, under Unexpected Food Trends.  Check it out!]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>The Canvolution Makes the Wall St. Journal!</title>
		<link>http://www.canningacrossamerica.com/2009/10/15/the-canvolution-makes-the-wall-st-journal/</link>
		<comments>http://www.canningacrossamerica.com/2009/10/15/the-canvolution-makes-the-wall-st-journal/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 23:26:41 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[CAA in the news]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=2506</guid>
		<description><![CDATA[Canning is so hot that even the Wall Street Journal has gotten hip to &#8220;putting up.&#8221; Check out reporter Ana Campoy&#8217;s story, which mentions Canning Across America. To say we&#8217;re thrilled is an understatement; we&#8217;re doing a jig by the canning kettle! P.S. Link is good for 7 days for non-subscribers of WSJ. Permanent PDF [...]]]></description>
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