Lynne Rossetto Kasper talks to Kim O’Donnel about reviving the lost art of “putting up” food this week on the Splendid Table.
Take a listen to the interview here.
CAA in the news
The Canvolution on the The Splendid Table
Music to Our Ears: Seattle’s KPLU Cans It Up
A can of gratitude to Seattle Times food writer Nancy Leson, who gave a big shout out to Canning Across America on Food For Thought, her radio program with KPLU’s Dick Stein. Perk up your ears!
CAA is in DailyCandy today
Daily Candy readers, as well as everyone visiting for the first time…
Welcome to Canning Across America– your one-stop resource for events, recipes, inspiration and safety how-to on anything under the canning, preserving and pickling umbrella.
We’re delighted to be included in Daily Candy Seattle today with Renee Erickson of Boat Street Pickles & Boat Street Cafe. Come see Renee’s canning demonstration this Saturday, August 29th, at the University District Farmers Market or view a complete list of Seattle events in August HERE.
