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	<title>Canning Across America &#187; Guest Essay</title>
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	<description>Join the Canvolution!</description>
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		<title>Preserving Fruit, Preserving Memories, Preserving Myself</title>
		<link>http://www.canningacrossamerica.com/2012/01/11/preserving-fruit-preserving-memories-preserving-myself/</link>
		<comments>http://www.canningacrossamerica.com/2012/01/11/preserving-fruit-preserving-memories-preserving-myself/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 19:04:27 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Guest Essay]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=5158</guid>
		<description><![CDATA[There are times in life when things just don’t go according to plan. For someone like me, who loves to plan the future, there is really nothing worse than periods of chaos and uncertainty. I’ve spent the last six years in graduate school, getting a PhD in Indian literature. For the last six years, my [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fermented Delicacies at Revel Restaurant</title>
		<link>http://www.canningacrossamerica.com/2011/10/25/fermented-delicacies-at-revel-restaurant/</link>
		<comments>http://www.canningacrossamerica.com/2011/10/25/fermented-delicacies-at-revel-restaurant/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 17:06:48 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[Revel Restaurant]]></category>
		<category><![CDATA[seattle]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4899</guid>
		<description><![CDATA[National Can it Forward Day has come and gone but that doesn’t mean the pickling action is over in the Pacific Northwest. In addition to working with Canning Across America I have the great privilege of working with amazing chefs and farmers at Seattle area markets and culinary events. Through this connection I’ve become involved [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Confessions of a Canning Virgin</title>
		<link>http://www.canningacrossamerica.com/2011/09/30/confessions-of-a-canning-virgin/</link>
		<comments>http://www.canningacrossamerica.com/2011/09/30/confessions-of-a-canning-virgin/#comments</comments>
		<pubDate>Fri, 30 Sep 2011 17:23:29 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[canning and preserving]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4941</guid>
		<description><![CDATA[Honestly, if I had been this nervous about sex, I would still be a virgin. I can proudly say that I am a canning virgin no more. In contrast to other such firsts, this time I was very anxious before, but deeply satisfied later. This inaugural journey into canning was not pretty. You might say [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Cleaning Out the Fridge With Quick Pickling</title>
		<link>http://www.canningacrossamerica.com/2011/09/09/cleaning-out-the-fridge-with-quick-pickling/</link>
		<comments>http://www.canningacrossamerica.com/2011/09/09/cleaning-out-the-fridge-with-quick-pickling/#comments</comments>
		<pubDate>Fri, 09 Sep 2011 14:00:15 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Guest Essay]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4670</guid>
		<description><![CDATA[Got produce in your fridge? You can quick pickle all of it. Fruit, vegetables–heck, putting vinaigrette on salad is the quickest pickling possible. I am obsessed with condiments. To me, condiments complete a meal. So when I learned how to quick pickle produce, every weekend turned into an adventure in brining. And that’s all there [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Canvolution in My Suitcase</title>
		<link>http://www.canningacrossamerica.com/2011/08/08/canvolution-in-my-suitcase/</link>
		<comments>http://www.canningacrossamerica.com/2011/08/08/canvolution-in-my-suitcase/#comments</comments>
		<pubDate>Mon, 08 Aug 2011 23:40:43 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Hip Girls Guide to Homemaking]]></category>
		<category><![CDATA[Kate Payne]]></category>
		<category><![CDATA[small batch canning]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4499</guid>
		<description><![CDATA[I packed my suitcase last month full of clothes I haven’t needed in Austin, TX since February. In between all the layers Pacific Northwesterners told me to pack, I carefully stashed 11 jars of home-preserved thank you gifts to distribute on my two-week PNW book tour. (This of course meant I had to leave my [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Plums</title>
		<link>http://www.canningacrossamerica.com/2011/07/27/plums/</link>
		<comments>http://www.canningacrossamerica.com/2011/07/27/plums/#comments</comments>
		<pubDate>Thu, 28 Jul 2011 03:26:44 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[Can It Bottle It Smoke It]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Karen Solomon]]></category>
		<category><![CDATA[plum catsup]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4265</guid>
		<description><![CDATA[Photo by basecadet from the CAA Flickr pool Hello Canvolutionaries and Food Eaters!  I love plums.  And since it’s summer, and you’re likely human, chances are that you really, really like plums, too. A  few years ago a friend invited me over to his house to help myself to his  abundant plum crop.  Not only did [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Raspberry Jam from England to Texas</title>
		<link>http://www.canningacrossamerica.com/2011/07/19/raspberry-jam-from-england-to-texas/</link>
		<comments>http://www.canningacrossamerica.com/2011/07/19/raspberry-jam-from-england-to-texas/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 20:20:32 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[English tea]]></category>
		<category><![CDATA[Mrs. Beeton's Book of Household Management]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4204</guid>
		<description><![CDATA[I visited the UK for the third time when I was fourteen (and actually old enough to remember) and fell in love with nearly everything. We went to Stonehenge and Windsor Castle and Buckhingham Palace.  We saw a bunch of rubbly castles in Scotland. I saw fantastic museums and gorgeous landscapes, but one of the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jim Jam</title>
		<link>http://www.canningacrossamerica.com/2011/07/05/jim-jam/</link>
		<comments>http://www.canningacrossamerica.com/2011/07/05/jim-jam/#comments</comments>
		<pubDate>Tue, 05 Jul 2011 23:29:48 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[memories]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=3491</guid>
		<description><![CDATA[Learning the preserving process can come from anywhere.  In my case my sensei came in the form of my friend&#8217;s husband. I met Jim and Laura in California in the 1990s.  They had sons the same ages as ours at the same school.  As luck would have it, we all relocated to the Seattle area at [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry Jam in Juneuary</title>
		<link>http://www.canningacrossamerica.com/2011/07/05/strawberry-jam-in-juneuary/</link>
		<comments>http://www.canningacrossamerica.com/2011/07/05/strawberry-jam-in-juneuary/#comments</comments>
		<pubDate>Tue, 05 Jul 2011 23:29:10 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Goddess of Bakedom]]></category>
		<category><![CDATA[Sarabeth Levine]]></category>
		<category><![CDATA[Sarabeth's Bakery]]></category>
		<category><![CDATA[strawberry jam]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4184</guid>
		<description><![CDATA[&#8220;Want to can something before I leave on vacation?&#8221; Kim asked. &#8220;Sure, what&#8217;s available for canning? Anything?&#8221; I replied. This was in the first couple of weeks of June and it was still cold and and rainy here in Seattle. The past few years, June in Seattle had been so cold that folks had taken [...]]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2011/07/05/strawberry-jam-in-juneuary/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Pickling with Mom</title>
		<link>http://www.canningacrossamerica.com/2011/07/03/pickling-with-mom/</link>
		<comments>http://www.canningacrossamerica.com/2011/07/03/pickling-with-mom/#comments</comments>
		<pubDate>Sun, 03 Jul 2011 19:10:40 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[memory]]></category>
		<category><![CDATA[pickles]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=3647</guid>
		<description><![CDATA[I hadn&#8217;t canned since 1986, according to records. (My mom, my pickling partner and methodical note-taker, jotted down the last date).  Though that was nearly a quarter-century ago, the memories of pickling rush clearly forward in my mind. First we’d drive to the local fruit market to pick out dill fronds taller than my 9-year-old frame, collect bags of [...]]]></description>
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		<slash:comments>0</slash:comments>
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