The Columbus Dispatch talks to our Canning Across America editor, Jeanne Savage, about the first Can-It-Forward Day on August 13th. Check it out!
Media
Canning Across America on the Seattle Channel
Hey folks! Canning Across America hits the small screen! We had the honor of being filmed for a story done by the City Stream show on the Seattle Channel. Two of our founding members, Kim O’Donnel and Jeanne Sauvage, along with Jeanne’s daughter, Eleanor, canned and chatted in Jeanne’s kitchen about what canning means to them. Also included in the video is Amy Pennington, author of the new book, Urban Pantry. Check us out!
Seattle Channel Video can be played in Flash Player 9 and up
Most Influential: Founder Kim O’Donnel
Our very own Kim O’Donnel, was featured in the November 2010 issue of Seattle Magazine for being an influential founder of Canning Across America.
Eugenia Bone Talks Fall Preserving on Culinate, 10/21
“Well Preserved” author Eugenia Bone is a featured repeat guest on Kim O’Donnel’s weekly chat on Culinate, Wed., Oct. 21 (10a PT/1ET).
Photo from Cans Across America Flickr pool.
We’ll talk the ups, downs, ins and outs of safely putting up food and what we’ve been canning this fall. (Don’t forget to ask her about canning fresh tuna!)
Can’t make the live hour? Submit your question early.
Canning Across America in GOOD
Canning Across America was the subject of an article on Good.is today. As you may know, Good.is is “a collaboration of individuals, businesses, and nonprofits pushing the world forward.” Check it out!
The Canvolution Will Be on The Splendid Table This Weekend!
Kim O’Donnel will be on The Splendid Table this weekend chatting with Lynne Rossetto Kasper about Canning Across America! Check with your local NPR station for details on when it will air in your area!
