“Well Preserved” author Eugenia Bone is a featured repeat guest on Kim O’Donnel’s weekly chat on Culinate, Wed., Oct. 21 (10a PT/1ET).
We’ll talk the ups, downs, ins and outs of safely putting up food and what we’ve been canning this fall. (Don’t forget to ask her about canning fresh tuna!)
Can’t make [...]
Posts under ‘Media’
Eugenia Bone Talks Fall Preserving on Culinate, 10/21
Canning Across America in GOOD
Canning Across America was the subject of an article on Good.is today. As you may know, Good.is is “a collaboration of individuals, businesses, and nonprofits pushing the world forward.” Check it out!
The Canvolution Will Be on The Splendid Table This Weekend!
Kim O’Donnel will be on The Splendid Table this weekend chatting with Lynne Rossetto Kasper about Canning Across America! Check with your local NPR station for details on when it will air in your area!
