Looking for a nice fall recipe? Writer, chef, and cookbook author Greg Atkinson has shared one of his favorite chutney recipes with us. Check it out!
Spicy Pear and Dried Cherry Chutney
CAA Contributor Greg Atkinson, Author and Organic Recipe Consultant, Tilth Producers of Washington. Greg is an author and blogger at West [...]
Posts under ‘Recipe Spotlight’
Recipe Spotlight: Spicy Pear and Dried Cherry Chutney from Greg Atkinson
Recipe Spotlight: The Asian Grandmothers Cookbook
We are honored that Pat Tanumihardja has shared with us a sneak peak of two of her recipes from her upcoming book, The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens, (Sasquatch Books, October 2009). Check them out!
Chinese Cucumber and Carrot Pickles
Cabbage Kimchi
Recipe Spotlight: Pickles from Lisa DuPar
Looking for recipes for different kinds of pickles? Look no further. Lisa DuPar, of Lisa Dupar Catering and Pomegranate Bistro has shared two of her favorites with us. Check them out!
Pickled Summer Bing Cherries
Pickled Red Onions
Recipe Spotlight: Lucy Norris’s Mixed Summer Pickles
Lucy Norris, author of Pickled: Fruits, Roots, More… Preserving a World of Tastes and Traditions (2003), has kindly shared her recipe for:
Mixed Summer Pickles
Check it out!
Recipe Spotlight: Jam It, Pickle It, Cure It
Check out the recipes that we have from Karen Solomon’s fabulous book, Jam It, Pickle It, Cure It!
Orange Marmalade
Regular Ol’ Tomato Ketchup (But Better)
Strawberry Jam
While you’re at it, be sure to enter our Jam It, Pickle It, Cure It giveaway! We have 7 books that we’re giving away to enthusiastic canners!
Recipes from My New Orleans: The Cookbook, by Chef John Besh
We are honored that Chef John Besh has allowed us a sneak peak of four of his recipes from his soon-to-be-released cookbook, My New Orleans: The Cookbook (publishing Oct. 6, 2009. Recipes reprinted with permission from Andrews McMeel Publishing). To view his recipies for Peach Jam, Sport Pepper Sauce, Sugar Plums in Syrup, and [...]
