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	<title>Canning Across America &#187; Recipe Spotlight</title>
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		<title>Recipe Spotlight: Spicy Pear and Dried Cherry Chutney from Greg Atkinson</title>
		<link>http://www.canningacrossamerica.com/2009/09/29/recipe-spotlight-spicy-pear-and-dried-cherry-chutney-from-greg-atkinson/</link>
		<comments>http://www.canningacrossamerica.com/2009/09/29/recipe-spotlight-spicy-pear-and-dried-cherry-chutney-from-greg-atkinson/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 19:04:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Spotlight]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Greg Atkinson]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[Spicy Pear and Dried Cherry Chutney]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=2443</guid>
		<description><![CDATA[Looking for a nice fall recipe? Writer, chef, and cookbook author Greg Atkinson has shared one of his favorite chutney recipes with us. Check it out! Spicy Pear and Dried Cherry Chutney CAA Contributor Greg Atkinson, Author and Organic Recipe Consultant, Tilth Producers of Washington. Greg is an author and blogger at West Coast Cooking [...]]]></description>
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		<title>Recipe Spotlight: The Asian Grandmothers Cookbook</title>
		<link>http://www.canningacrossamerica.com/2009/09/01/recipe-spotlight-the-asian-grandmothers-cookbook/</link>
		<comments>http://www.canningacrossamerica.com/2009/09/01/recipe-spotlight-the-asian-grandmothers-cookbook/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 05:07:51 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Recipe Spotlight]]></category>
		<category><![CDATA[Asian Grandmothers Cookbook]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Pat Tanumihardja]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=2036</guid>
		<description><![CDATA[We are honored that  Pat Tanumihardja has shared with us a sneak peak of two of her recipes from her upcoming book,  The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens, (Sasquatch Books, October 2009). Check them out! Chinese Cucumber and Carrot Pickles Cabbage Kimchi]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Recipe Spotlight: Pickles from Lisa DuPar</title>
		<link>http://www.canningacrossamerica.com/2009/08/28/recipe-spotlight-recipes-from-lisa-dupar/</link>
		<comments>http://www.canningacrossamerica.com/2009/08/28/recipe-spotlight-recipes-from-lisa-dupar/#comments</comments>
		<pubDate>Fri, 28 Aug 2009 06:54:46 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Recipe Spotlight]]></category>
		<category><![CDATA[Bing Cherries]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Lisa Dupar]]></category>
		<category><![CDATA[pickling]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Looking for recipes for different kinds of pickles?  Look no further.  Lisa DuPar, of Lisa Dupar Catering and Pomegranate Bistro has shared two of her favorites with us.  Check them out! Pickled Summer Bing Cherries Pickled Red Onions]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe Spotlight: Lucy Norris&#8217;s Mixed Summer Pickles</title>
		<link>http://www.canningacrossamerica.com/2009/08/22/recipe-spotlight-lucy-norriss-mixed-summer-pickles/</link>
		<comments>http://www.canningacrossamerica.com/2009/08/22/recipe-spotlight-lucy-norriss-mixed-summer-pickles/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 18:53:38 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Recipe Spotlight]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Lucy Norris]]></category>
		<category><![CDATA[Pickled]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[Preserving a World of Tastes and Traditions]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=1670</guid>
		<description><![CDATA[Lucy Norris, author of Pickled: Fruits, Roots, More&#8230; Preserving a World of Tastes and Traditions (2003), has kindly shared her recipe for: Mixed Summer Pickles Check it out!]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Recipe Spotlight: Jam It, Pickle It, Cure It</title>
		<link>http://www.canningacrossamerica.com/2009/08/21/recipe-spotlight-jam-it-pickle-it-cure-it/</link>
		<comments>http://www.canningacrossamerica.com/2009/08/21/recipe-spotlight-jam-it-pickle-it-cure-it/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 17:49:08 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Recipe Spotlight]]></category>
		<category><![CDATA[book giveaway]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Cure It]]></category>
		<category><![CDATA[Jam It]]></category>
		<category><![CDATA[Karen Solomon]]></category>
		<category><![CDATA[orange marmalade recipe]]></category>
		<category><![CDATA[Pickle It]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[strawberry jam recipe]]></category>
		<category><![CDATA[tomato ketchup recipe]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=1623</guid>
		<description><![CDATA[Check out the recipes that we have from Karen Solomon&#8217;s fabulous book, Jam It, Pickle It, Cure It! Orange Marmalade Regular Ol&#8217; Tomato Ketchup (But Better) Strawberry Jam While you&#8217;re at it, be sure to enter our Jam It, Pickle It, Cure It giveaway!  We have 7 books that we&#8217;re giving away to enthusiastic canners!]]></description>
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		<title>Recipes from My New Orleans: The Cookbook, by Chef John Besh</title>
		<link>http://www.canningacrossamerica.com/2009/07/30/recipes-from-my-new-orleans-the-cookbook-by-chef-john-besh/</link>
		<comments>http://www.canningacrossamerica.com/2009/07/30/recipes-from-my-new-orleans-the-cookbook-by-chef-john-besh/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 14:55:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Spotlight]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[John Besh]]></category>
		<category><![CDATA[My New Orleans: The Cookbook]]></category>
		<category><![CDATA[Peach Jam]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sport Pepper Sauce]]></category>
		<category><![CDATA[Sugar Plums in Syrup]]></category>
		<category><![CDATA[Watermelon Pickles]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=912</guid>
		<description><![CDATA[We are honored that Chef John Besh has allowed us a sneak peak of four of his recipes from his soon-to-be-released cookbook, My New Orleans: The Cookbook (publishing Oct. 6, 2009. Recipes reprinted with permission from Andrews McMeel Publishing). To view his recipies for Peach Jam, Sport Pepper Sauce, Sugar Plums in Syrup, and Watermelon [...]]]></description>
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		<slash:comments>1</slash:comments>
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