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	<title>Canning Across America &#187; Recipe Spotlight</title>
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	<description>Join the Canvolution!</description>
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		<title>Use Up What You Put Up: Tuna Salad with a Pickled Accent</title>
		<link>http://www.canningacrossamerica.com/2011/08/18/use-up-what-you-put-up-tuna-salad-with-a-pickled-accent/</link>
		<comments>http://www.canningacrossamerica.com/2011/08/18/use-up-what-you-put-up-tuna-salad-with-a-pickled-accent/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 19:13:14 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Can-It-Forward Day]]></category>
		<category><![CDATA[Put Up What You Use Up]]></category>
		<category><![CDATA[Recipe Spotlight]]></category>
		<category><![CDATA[Diane LaVonne]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4856</guid>
		<description><![CDATA[As part of Can-It-Forward Day, three Seattle chefs led how-to demos on incorporating preserved goodies into your everyday cooking. Diane LaVonne, owner of Diane&#8217;s Market Kitchen and a friend of CAA since the beginning, showed us  how you can zip up regular ole tuna salad with some home-brined cucumber pickles. She&#8217;s pictured, above, under the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Garlic Scape Pickle Party</title>
		<link>http://www.canningacrossamerica.com/2011/06/20/garlic-scape-pickle-party/</link>
		<comments>http://www.canningacrossamerica.com/2011/06/20/garlic-scape-pickle-party/#comments</comments>
		<pubDate>Mon, 20 Jun 2011 15:58:33 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[Recipe Spotlight]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4046</guid>
		<description><![CDATA[Guest contributor Erin Hare is an at-home mom living in the central mountain area of Pennsylvania with her husband and three children. When not kid-wrangling or trying to keep the dust bunnies at bay, Erin enjoys DIY projects ranging from food preserving to home renovation construction. At some point over the past 10 years, I was introduced to the garlic [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Use Up What You Put Up: Jam Dot Cookies</title>
		<link>http://www.canningacrossamerica.com/2011/06/13/use-up-what-you-put-up-jam-dot-cookies/</link>
		<comments>http://www.canningacrossamerica.com/2011/06/13/use-up-what-you-put-up-jam-dot-cookies/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 17:59:15 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Put Up What You Use Up]]></category>
		<category><![CDATA[Recipe Spotlight]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[Kim O'Donnel]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Use Up What You Put Up]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4038</guid>
		<description><![CDATA[We Canvolutionaries talk a lot about how to &#8220;use up what you put up&#8221; &#8212; how to incorporate your home preserved goodies into your everyday cooking and baking. Here&#8217;s a goodie I learned this spring from the wellness-minded folk at Golden Door spa in Esconido, Calif.   Believe it or not, this is a dairy-free and [...]]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2011/06/13/use-up-what-you-put-up-jam-dot-cookies/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Recipe Spotlight: Spicy Pear and Dried Cherry Chutney from Greg Atkinson</title>
		<link>http://www.canningacrossamerica.com/2009/09/29/recipe-spotlight-spicy-pear-and-dried-cherry-chutney-from-greg-atkinson/</link>
		<comments>http://www.canningacrossamerica.com/2009/09/29/recipe-spotlight-spicy-pear-and-dried-cherry-chutney-from-greg-atkinson/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 19:04:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Spotlight]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Greg Atkinson]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[Spicy Pear and Dried Cherry Chutney]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=2443</guid>
		<description><![CDATA[Looking for a nice fall recipe? Writer, chef, and cookbook author Greg Atkinson has shared one of his favorite chutney recipes with us. Check it out! Spicy Pear and Dried Cherry Chutney CAA Contributor Greg Atkinson, Author and Organic Recipe Consultant, Tilth Producers of Washington. Greg is an author and blogger at West Coast Cooking [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe Spotlight: The Asian Grandmothers Cookbook</title>
		<link>http://www.canningacrossamerica.com/2009/09/01/recipe-spotlight-the-asian-grandmothers-cookbook/</link>
		<comments>http://www.canningacrossamerica.com/2009/09/01/recipe-spotlight-the-asian-grandmothers-cookbook/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 05:07:51 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Recipe Spotlight]]></category>
		<category><![CDATA[Asian Grandmothers Cookbook]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Pat Tanumihardja]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=2036</guid>
		<description><![CDATA[We are honored that  Pat Tanumihardja has shared with us a sneak peak of two of her recipes from her upcoming book,  The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens, (Sasquatch Books, October 2009). Check them out! Chinese Cucumber and Carrot Pickles Cabbage Kimchi]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Recipe Spotlight: Pickles from Lisa DuPar</title>
		<link>http://www.canningacrossamerica.com/2009/08/28/recipe-spotlight-recipes-from-lisa-dupar/</link>
		<comments>http://www.canningacrossamerica.com/2009/08/28/recipe-spotlight-recipes-from-lisa-dupar/#comments</comments>
		<pubDate>Fri, 28 Aug 2009 06:54:46 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Recipe Spotlight]]></category>
		<category><![CDATA[Bing Cherries]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Lisa Dupar]]></category>
		<category><![CDATA[pickling]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=1817</guid>
		<description><![CDATA[Looking for recipes for different kinds of pickles?  Look no further.  Lisa DuPar, of Lisa Dupar Catering and Pomegranate Bistro has shared two of her favorites with us.  Check them out! Pickled Summer Bing Cherries Pickled Red Onions]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2009/08/28/recipe-spotlight-recipes-from-lisa-dupar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe Spotlight: Lucy Norris&#8217;s Mixed Summer Pickles</title>
		<link>http://www.canningacrossamerica.com/2009/08/22/recipe-spotlight-lucy-norriss-mixed-summer-pickles/</link>
		<comments>http://www.canningacrossamerica.com/2009/08/22/recipe-spotlight-lucy-norriss-mixed-summer-pickles/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 18:53:38 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Recipe Spotlight]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Lucy Norris]]></category>
		<category><![CDATA[Pickled]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[Preserving a World of Tastes and Traditions]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=1670</guid>
		<description><![CDATA[Lucy Norris, author of Pickled: Fruits, Roots, More&#8230; Preserving a World of Tastes and Traditions (2003), has kindly shared her recipe for: Mixed Summer Pickles Check it out!]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2009/08/22/recipe-spotlight-lucy-norriss-mixed-summer-pickles/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Recipe Spotlight: Jam It, Pickle It, Cure It</title>
		<link>http://www.canningacrossamerica.com/2009/08/21/recipe-spotlight-jam-it-pickle-it-cure-it/</link>
		<comments>http://www.canningacrossamerica.com/2009/08/21/recipe-spotlight-jam-it-pickle-it-cure-it/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 17:49:08 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Recipe Spotlight]]></category>
		<category><![CDATA[book giveaway]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Cure It]]></category>
		<category><![CDATA[Jam It]]></category>
		<category><![CDATA[Karen Solomon]]></category>
		<category><![CDATA[orange marmalade recipe]]></category>
		<category><![CDATA[Pickle It]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[strawberry jam recipe]]></category>
		<category><![CDATA[tomato ketchup recipe]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=1623</guid>
		<description><![CDATA[Check out the recipes that we have from Karen Solomon&#8217;s fabulous book, Jam It, Pickle It, Cure It! Orange Marmalade Regular Ol&#8217; Tomato Ketchup (But Better) Strawberry Jam While you&#8217;re at it, be sure to enter our Jam It, Pickle It, Cure It giveaway!  We have 7 books that we&#8217;re giving away to enthusiastic canners!]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2009/08/21/recipe-spotlight-jam-it-pickle-it-cure-it/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Recipes from My New Orleans: The Cookbook, by Chef John Besh</title>
		<link>http://www.canningacrossamerica.com/2009/07/30/recipes-from-my-new-orleans-the-cookbook-by-chef-john-besh/</link>
		<comments>http://www.canningacrossamerica.com/2009/07/30/recipes-from-my-new-orleans-the-cookbook-by-chef-john-besh/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 14:55:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Spotlight]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[John Besh]]></category>
		<category><![CDATA[My New Orleans: The Cookbook]]></category>
		<category><![CDATA[Peach Jam]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sport Pepper Sauce]]></category>
		<category><![CDATA[Sugar Plums in Syrup]]></category>
		<category><![CDATA[Watermelon Pickles]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=912</guid>
		<description><![CDATA[We are honored that Chef John Besh has allowed us a sneak peak of four of his recipes from his soon-to-be-released cookbook, My New Orleans: The Cookbook (publishing Oct. 6, 2009. Recipes reprinted with permission from Andrews McMeel Publishing). To view his recipies for Peach Jam, Sport Pepper Sauce, Sugar Plums in Syrup, and Watermelon [...]]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2009/07/30/recipes-from-my-new-orleans-the-cookbook-by-chef-john-besh/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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