Today marks the debut of Sweet Preservation, a new Web destination for preserving and freezing fruit. A project of Northwest Cherry growers and the Washington State Fruit Commission, Sweet Preservation dishes up how-to, recipes and some super cool download-able canning labels.
Posts under ‘Resources/How-To’
Video: Audra Wolf on the Canvolution
Editor’s note: Audra talks about keeping your canned goods for two years. The current safety guideline is that the canned goods are shelf stable for 1 year. CAA Contributor Audra Wolf is an independent science writer and editor based in Philadelphia. Originally trained as a chemist before getting a Ph.D. in history of science, she [...]
