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	<title>Canning Across America &#187; Resources/How-To</title>
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	<description>Join the Canvolution!</description>
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		<title>Host your own Canning Party for Can-It-Forward Day</title>
		<link>http://www.canningacrossamerica.com/2011/08/06/host-your-own-canning-party-for-can-it-forward-day/</link>
		<comments>http://www.canningacrossamerica.com/2011/08/06/host-your-own-canning-party-for-can-it-forward-day/#comments</comments>
		<pubDate>Sat, 06 Aug 2011 12:00:11 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Can-It-Forward Day]]></category>
		<category><![CDATA[Resources/How-To]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Kim O'Donnel]]></category>

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		<description><![CDATA[Learn tips and tricks from Canning Across America founder on how to host your very own canning party for National Can-It-Forward Day on August 13th. The day-long event is free and open to the public and will include several how-to canning demos that will be streaming live on FreshPreserving.com 8:00 AM – 4:00 PM PST. [...]]]></description>
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		<title>Water Bath Canning Cheat Sheet</title>
		<link>http://www.canningacrossamerica.com/2011/06/27/water-bath-canning-cheat-sheet/</link>
		<comments>http://www.canningacrossamerica.com/2011/06/27/water-bath-canning-cheat-sheet/#comments</comments>
		<pubDate>Mon, 27 Jun 2011 19:57:44 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Resources/How-To]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[instructions]]></category>
		<category><![CDATA[water bath canning]]></category>

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		<description><![CDATA[Even if you’re just dipping your toe into home food preservation, you probably know there are several ways–freezing, drying and fermenting, to name a few&#8211;to &#8220;put up&#8221; food at its peak so you can enjoy after the season has passed. In this space, we talk mostly about preserving food in jars, either through the water [...]]]></description>
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		<title>A Show of Cans for Sweet Preservation!</title>
		<link>http://www.canningacrossamerica.com/2010/07/15/a-show-of-cans-for-sweet-preservation/</link>
		<comments>http://www.canningacrossamerica.com/2010/07/15/a-show-of-cans-for-sweet-preservation/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 18:31:52 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Resources/How-To]]></category>

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		<description><![CDATA[Today marks the debut of Sweet Preservation, a new Web destination for preserving and freezing fruit. A project of Northwest Cherry growers and the Washington State Fruit Commission, Sweet Preservation dishes up how-to, recipes and some super cool download-able canning labels.]]></description>
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		<title>Video: Audra Wolf on the Canvolution</title>
		<link>http://www.canningacrossamerica.com/2009/10/23/video-audra-wolf-on-the-canvolution/</link>
		<comments>http://www.canningacrossamerica.com/2009/10/23/video-audra-wolf-on-the-canvolution/#comments</comments>
		<pubDate>Fri, 23 Oct 2009 19:55:26 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Resources/How-To]]></category>

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		<description><![CDATA[Editor&#8217;s note: Audra talks about keeping your canned goods for two years. The current safety guideline is that the canned goods are shelf stable for 1 year. CAA Contributor Audra Wolf is an independent science writer and editor based in Philadelphia. Originally trained as a chemist before getting a Ph.D. in history of science, she [...]]]></description>
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