Hey folks! It’s National Pickle Day! A day devoted to pickling is designed for preserving folks like us. It’s the perfect time to make pickles, eat pickles, or decide what homemade pickled items we want to give as a gifts.
Almost anything can be pickled. A pickle is: “An edible product, such as [...]
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National Pickle Day, November 14, 2009
The Canvolution on Film
A few weeks ago, Seattle chef and veteran canner Diane LaVonne, of Diane’s Market Kitchen, shared her tips on the basics of canning. Videographer Len Davis captured the evening on film on location at the kitchen of AllRecipes.com: Check it out!
CAA is in DailyCandy today
Daily Candy readers, as well as everyone visiting for the first time…
Welcome to Canning Across America– your one-stop resource for events, recipes, inspiration and safety how-to on anything under the canning, preserving and pickling umbrella.
We’re delighted to be included in Daily Candy Seattle today with Renee Erickson of Boat Street Pickles & Boat Street Cafe. [...]
Let’s Chat About Canning!
Canning, pickling and preserving are on this week’s live chat menu at Culinate, hosted by CAA co-founder Kim O’Donnel.
Kim’s special guest is canning expert Eugenia Bone, author of Well-Preserved (Clarkson Potter) and a blog with the same name at The Denver Post. Join us Thursday, Aug. 20, 10 a.m. PT/ 1 ET. [...]
Welcome!
Welcome to the Canning Across America web site!
Canning Across America is a grassroots-inspired nationwide event that honors the revival of the time-honored art of canning.
Throughout the country, households will join each other the weekend of August 29/30, 2009 to preserve the summer’s bounty. In addition to home canning parties, chefs and food-preservation experts will host [...]
The Can-volution Will Not Be Televised!
Here we go, folks. Let this be the first post of many, a place where canning and preserving aficionados gather together and bring back the lost art of “putting up” food. More to come!
Yours,
Kim O’Donnel
