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	<title>Canning Across America</title>
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	<link>http://www.canningacrossamerica.com</link>
	<description>Join the Canvolution!</description>
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		<title>Now is the Season for Making Marmalade</title>
		<link>http://www.canningacrossamerica.com/2010/02/21/now-is-the-season-for-making-marmalade/</link>
		<comments>http://www.canningacrossamerica.com/2010/02/21/now-is-the-season-for-making-marmalade/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 05:57:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[gel stage]]></category>
		<category><![CDATA[marmalade]]></category>
		<category><![CDATA[meyer lemons]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[winter preserving]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=2694</guid>
		<description><![CDATA[As part of my quest to eat seasonal foods, I preserve year round. In the middle of winter that means preserving citrus so that I have some to enjoy in the summer. Right now Meyer lemons are plentiful and next to salt preserving them, one of my favorite ways to preserve them is in a [...]]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2010/02/21/now-is-the-season-for-making-marmalade/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Spreading Holiday Cheer, One Can At a Time</title>
		<link>http://www.canningacrossamerica.com/2009/12/07/spreading-holiday-cheer-one-can-at-a-time/</link>
		<comments>http://www.canningacrossamerica.com/2009/12/07/spreading-holiday-cheer-one-can-at-a-time/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 16:08:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[gifts]]></category>
		<category><![CDATA[Hanukkah]]></category>
		<category><![CDATA[holidays]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=2648</guid>
		<description><![CDATA[So many people have told us of their Plans-to-Can for the holidays, that they are going to be gifting their homemade jams, chutneys, pickles and other preserved goods to friends and family. If you’re among those with holiday Can-Do spirit, the Canning Across America community would love to see what you’re creating. We’ve set up [...]]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2009/12/07/spreading-holiday-cheer-one-can-at-a-time/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>A Year Long Canning Challenge for Everyone!</title>
		<link>http://www.canningacrossamerica.com/2009/12/03/a-year-long-canning-challenge-for-everyone/</link>
		<comments>http://www.canningacrossamerica.com/2009/12/03/a-year-long-canning-challenge-for-everyone/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 03:14:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[Canning Challenge 2010]]></category>
		<category><![CDATA[Tigress Can Jam]]></category>
		<category><![CDATA[Tigress in a Jam]]></category>
		<category><![CDATA[Tigress in a Pickle]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=2629</guid>
		<description><![CDATA[When the folks at Canning Across America said they wanted to feature the Can Jam on their site, of course I jumped on it. We are of the same ilk, my fellow preservationists and I, both on a crusade to bring back the art of the can.
And we are not alone.
It has been less than [...]]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2009/12/03/a-year-long-canning-challenge-for-everyone/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Canning Across America in Parade Magazine</title>
		<link>http://www.canningacrossamerica.com/2009/11/15/canning-across-america-in-parade-magazine/</link>
		<comments>http://www.canningacrossamerica.com/2009/11/15/canning-across-america-in-parade-magazine/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 17:10:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CAA in the news]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Parade Magazine]]></category>
		<category><![CDATA[Unexpected Food Trends]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=2626</guid>
		<description><![CDATA[Canning Across America is in today&#8217;s Parade Magazine, under Unexpected Food Trends.  Check it out!
     ]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2009/11/15/canning-across-america-in-parade-magazine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>National Pickle Day, November 14, 2009</title>
		<link>http://www.canningacrossamerica.com/2009/11/14/national-pickle-day-november-14-2009/</link>
		<comments>http://www.canningacrossamerica.com/2009/11/14/national-pickle-day-november-14-2009/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 22:46:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[National Pickle Day]]></category>
		<category><![CDATA[pickles]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=2600</guid>
		<description><![CDATA[Hey folks!  It&#8217;s National Pickle Day!  A day devoted to pickling is designed for preserving folks like us.  It&#8217;s the perfect time to make pickles, eat pickles, or decide what homemade pickled items we want to give as a gifts.
Almost anything can be pickled. A pickle is: &#8220;An edible product, such as [...]]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2009/11/14/national-pickle-day-november-14-2009/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Keeping Up the Family Traditions</title>
		<link>http://www.canningacrossamerica.com/2009/11/02/keeping-up-the-family-traditions/</link>
		<comments>http://www.canningacrossamerica.com/2009/11/02/keeping-up-the-family-traditions/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 20:03:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Guest Essay]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=2558</guid>
		<description><![CDATA[My 80 year old grandmother, who was born and raised in Columbia, South Carolina, has been “putting-up” for as long as I can remember.  I don’t ever recall a single summer where she wasn’t freezing green beans and bell peppers, canning tomatoes, or making jar after jar of strawberry jam.  The summer I [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Video: Audra Wolf on the Canvolution</title>
		<link>http://www.canningacrossamerica.com/2009/10/23/video-audra-wolf-on-the-canvolution/</link>
		<comments>http://www.canningacrossamerica.com/2009/10/23/video-audra-wolf-on-the-canvolution/#comments</comments>
		<pubDate>Fri, 23 Oct 2009 19:55:26 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Resources/How-To]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=2518</guid>
		<description><![CDATA[
Editor&#8217;s note: Audra talks about keeping your canned goods for two years.  The current safety guideline is that the canned goods are shelf stable for 1 year.
CAA Contributor Audra Wolf  is an independent science writer and editor based in Philadelphia. Originally trained as a chemist before getting a Ph.D. in history of science, [...]]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2009/10/23/video-audra-wolf-on-the-canvolution/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Eugenia Bone Talks Fall Preserving on Culinate, 10/21</title>
		<link>http://www.canningacrossamerica.com/2009/10/20/eugenia-bone-talks-fall-preserving-on-culinate-1021/</link>
		<comments>http://www.canningacrossamerica.com/2009/10/20/eugenia-bone-talks-fall-preserving-on-culinate-1021/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 02:44:26 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Media]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Culinate]]></category>
		<category><![CDATA[Eugenia Bone]]></category>
		<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=2531</guid>
		<description><![CDATA[&#8220;Well Preserved&#8221; author Eugenia Bone is a featured repeat guest on Kim O&#8217;Donnel&#8217;s weekly chat on Culinate, Wed., Oct. 21 (10a PT/1ET).   
We&#8217;ll talk the ups, downs, ins and outs of safely putting up food and what we&#8217;ve been canning this fall.  (Don&#8217;t forget to ask her about canning fresh tuna!)
Can&#8217;t make [...]]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2009/10/20/eugenia-bone-talks-fall-preserving-on-culinate-1021/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Canvolution Makes the Wall St. Journal!</title>
		<link>http://www.canningacrossamerica.com/2009/10/15/the-canvolution-makes-the-wall-st-journal/</link>
		<comments>http://www.canningacrossamerica.com/2009/10/15/the-canvolution-makes-the-wall-st-journal/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 23:26:41 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[CAA in the news]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=2506</guid>
		<description><![CDATA[Canning is so hot that even the Wall Street Journal has gotten hip to &#8220;putting up.&#8221; Check out reporter Ana Campoy&#8217;s story, which mentions Canning Across America.  To say we&#8217;re thrilled is an understatement; we&#8217;re doing a jig by the canning kettle!
P.S. Link is good for 7 days for non-subscribers of WSJ. Permanent PDF [...]]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2009/10/15/the-canvolution-makes-the-wall-st-journal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe Spotlight: Spicy Pear and Dried Cherry Chutney from Greg Atkinson</title>
		<link>http://www.canningacrossamerica.com/2009/09/29/recipe-spotlight-spicy-pear-and-dried-cherry-chutney-from-greg-atkinson/</link>
		<comments>http://www.canningacrossamerica.com/2009/09/29/recipe-spotlight-spicy-pear-and-dried-cherry-chutney-from-greg-atkinson/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 19:04:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Spotlight]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Greg Atkinson]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[Spicy Pear and Dried Cherry Chutney]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=2443</guid>
		<description><![CDATA[Looking for a nice fall recipe?  Writer, chef, and cookbook author Greg Atkinson  has shared one of his favorite chutney recipes with us.  Check it out!
Spicy Pear and Dried Cherry Chutney
CAA Contributor Greg Atkinson, Author and Organic Recipe Consultant, Tilth Producers of Washington.  Greg is an author and blogger at West [...]]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2009/09/29/recipe-spotlight-spicy-pear-and-dried-cherry-chutney-from-greg-atkinson/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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