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Preserving Memories

Preserving Memories

For me, a woman not more than a minute away from her twenties and raised in a suburban setting, it would have been entirely possible for the concept of canning

Last updated: May 11, 2022 - 2 comments
Canvolution in My Suitcase

Canvolution in My Suitcase

I packed my suitcase last month full of clothes I haven’t needed in Austin, TX since February. In between all the layers Pacific Northwesterners told me to p...

Last updated: May 5, 2022
Cherries Three Ways

Cherries Three Ways

Thanks to our friends at the Washington State Fruit Commission, we’ve got cherries on the brain - and on the stove, and in jars.

Last updated: May 5, 2022 - 2 comments
Strawberry Jam

Strawberry Jam

The following recipe is reprinted from Jam It, Pickle It, Cure It, by Karen Solomon.

Last updated: May 5, 2022
Raspberry Jam from England to Texas

Raspberry Jam from England to Texas

I visited the UK for the third time when I was fourteen (and actually old enough to remember) and fell in love with nearly everything.

Last updated: May 4, 2022
Aunt Dana's Austrian Apricot Jam

Aunt Dana's Austrian Apricot Jam

Come summer in the Wachau Valley, Austria's Napa, the apricot trees are so draped with fruit that growers have to prop up their tree limbs with wooden crutches.

Last updated: May 4, 2022 - 1 comment
Plum Catsup

Plum Catsup

We are honored to have this recipe for Plum Catsup from Karen Solomon‘s new book, Can It, Bottle It Smoke It

Last updated: May 4, 2022
Pickled Garlic Scapes

Pickled Garlic Scapes

Pickled Garlic Scapes Adapted from the Dilly Beans recipe from the Ball Blue Book Guide to Preserving

Last updated: May 4, 2022