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	<title>Comments on: Recipes</title>
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	<link>http://www.canningacrossamerica.com</link>
	<description>Join the Canvolution!</description>
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		<title>By: Romelle Peterson</title>
		<link>http://www.canningacrossamerica.com/recipes/comment-page-1/#comment-2667</link>
		<dc:creator>Romelle Peterson</dc:creator>
		<pubDate>Tue, 31 May 2011 20:54:39 +0000</pubDate>
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		<description>I am attempting to make and can salsa for the first time, and I have literally 5 basket fulls of romas that I picked from our 60&#039; X 60&#039; garden.   I don&#039;t want to make 15 pints of the stuff, just about 5 or 6 jars.  Is there a recipe for small batches of this?  Thanks in advance for the canning advice :)  I really enjoy the website!</description>
		<content:encoded><![CDATA[<p>I am attempting to make and can salsa for the first time, and I have literally 5 basket fulls of romas that I picked from our 60&#8242; X 60&#8242; garden.   I don&#8217;t want to make 15 pints of the stuff, just about 5 or 6 jars.  Is there a recipe for small batches of this?  Thanks in advance for the canning advice <img src='http://www.canningacrossamerica.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   I really enjoy the website!</p>
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		<title>By: National Pickle Day, November 14, 2009 &#8211; Canning Across America</title>
		<link>http://www.canningacrossamerica.com/recipes/comment-page-1/#comment-962</link>
		<dc:creator>National Pickle Day, November 14, 2009 &#8211; Canning Across America</dc:creator>
		<pubDate>Sat, 14 Nov 2009 22:46:20 +0000</pubDate>
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		<description>[...] Recipes [...]</description>
		<content:encoded><![CDATA[<p>[...] Recipes [...]</p>
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		<title>By: Bloggers Jam: When I can&#8217;t be in the kitchen&#8230; &#171; Kitchen Jam</title>
		<link>http://www.canningacrossamerica.com/recipes/comment-page-1/#comment-311</link>
		<dc:creator>Bloggers Jam: When I can&#8217;t be in the kitchen&#8230; &#171; Kitchen Jam</dc:creator>
		<pubDate>Wed, 23 Sep 2009 04:23:53 +0000</pubDate>
		<guid isPermaLink="false">http://cansacrossamerica.wordpress.com/?page_id=242#comment-311</guid>
		<description>[...] can-a-rama on the weekend of August 28 (in between making state fair entries!) The CAA site has recipes contributed by participating chefs and food lovers, an extensive list of sources and how-to&#8217;s [...]</description>
		<content:encoded><![CDATA[<p>[...] can-a-rama on the weekend of August 28 (in between making state fair entries!) The CAA site has recipes contributed by participating chefs and food lovers, an extensive list of sources and how-to&#8217;s [...]</p>
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		<title>By: Pickling: A Turkish Delight &#124; A Conscious Feast</title>
		<link>http://www.canningacrossamerica.com/recipes/comment-page-1/#comment-118</link>
		<dc:creator>Pickling: A Turkish Delight &#124; A Conscious Feast</dc:creator>
		<pubDate>Tue, 25 Aug 2009 21:55:53 +0000</pubDate>
		<guid isPermaLink="false">http://cansacrossamerica.wordpress.com/?page_id=242#comment-118</guid>
		<description>[...] for putting up food can be found at the recipe page at Canning Across America, and I will be posting my own Tomato Orange Jam this week. It is one of [...]</description>
		<content:encoded><![CDATA[<p>[...] for putting up food can be found at the recipe page at Canning Across America, and I will be posting my own Tomato Orange Jam this week. It is one of [...]</p>
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	<item>
		<title>By: Canning Across America &#187; Blog Archive &#187; Recipes from My New Orleans: The Cookbook, by Chef John Besh - Join the Canvolution: August 24th to 30th</title>
		<link>http://www.canningacrossamerica.com/recipes/comment-page-1/#comment-76</link>
		<dc:creator>Canning Across America &#187; Blog Archive &#187; Recipes from My New Orleans: The Cookbook, by Chef John Besh - Join the Canvolution: August 24th to 30th</dc:creator>
		<pubDate>Wed, 12 Aug 2009 15:02:31 +0000</pubDate>
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		<description>[...] Recipes [...]</description>
		<content:encoded><![CDATA[<p>[...] Recipes [...]</p>
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