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	<title>Comments on: Old-Fashioned Fig Preserves, by Chef John Besh</title>
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	<description>Join the Canvolution!</description>
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		<title>By: Gettin&#8217; figgy with it &#124; The Culinary Activist</title>
		<link>http://www.canningacrossamerica.com/recipes/old-fashioned-fig-preserves-by-chef-john-besh/comment-page-1/#comment-1443</link>
		<dc:creator>Gettin&#8217; figgy with it &#124; The Culinary Activist</dc:creator>
		<pubDate>Thu, 23 Sep 2010 21:18:50 +0000</pubDate>
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		<description>[...] it was time to make fig preserves. I combined a few recipes I found on the internet (here, here and here) to make this, which we&#8217;ve been heating up and eating over rosewater ice [...]</description>
		<content:encoded><![CDATA[<p>[...] it was time to make fig preserves. I combined a few recipes I found on the internet (here, here and here) to make this, which we&#8217;ve been heating up and eating over rosewater ice [...]</p>
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		<title>By: Granddaddy and the Fig &#8211; Canning Across America</title>
		<link>http://www.canningacrossamerica.com/recipes/old-fashioned-fig-preserves-by-chef-john-besh/comment-page-1/#comment-85</link>
		<dc:creator>Granddaddy and the Fig &#8211; Canning Across America</dc:creator>
		<pubDate>Mon, 17 Aug 2009 17:37:18 +0000</pubDate>
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		<description>[...] OLD-FASHIONED FIG PRESERVES [...]</description>
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