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	<title>Comments on: Pickled Red Onions</title>
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		<title>By: Jeanne</title>
		<link>http://www.canningacrossamerica.com/recipes/pickled-red-onions/comment-page-1/#comment-4067</link>
		<dc:creator>Jeanne</dc:creator>
		<pubDate>Tue, 26 Jul 2011 16:38:45 +0000</pubDate>
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		<description>Rous:
This recipe is for quick pickles--ones that aren&#039;t canned for shelf storage. These are meant to be eaten soon after making them.</description>
		<content:encoded><![CDATA[<p>Rous:<br />
This recipe is for quick pickles&#8211;ones that aren&#8217;t canned for shelf storage. These are meant to be eaten soon after making them.</p>
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	<item>
		<title>By: rous</title>
		<link>http://www.canningacrossamerica.com/recipes/pickled-red-onions/comment-page-1/#comment-4065</link>
		<dc:creator>rous</dc:creator>
		<pubDate>Tue, 26 Jul 2011 15:23:37 +0000</pubDate>
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		<description>Where are the canning instructions?  This does me little good.</description>
		<content:encoded><![CDATA[<p>Where are the canning instructions?  This does me little good.</p>
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