apples

I always feel like there’s magic in the air in the springtime. The blooming flowers, the appearance of colorful fruits and vegetables at the market and the c...

I visited the UK for the third time when I was fourteen (and actually old enough to remember) and fell in love with nearly everything.

We are thrilled that writer, chef, and cookbook author Greg Atkinson has shared the following recipe with us.

I have started canning as a new tradition for our family. In the spring we started with making violet jelly. My children have had so much fun with the whole process.

A watercolor sketch Marcia Milner-Brage titled Marie's Pantry. Separately, Marcia's also captured Marie’s harvest before the canning.

My 80 year old grandmother, who was born and raised in Columbia, South Carolina, has been putting-up for as long as I can remember.

Interview with Marisa McClellan, Shannon & Jason Mullett-Bowlsby, and Kat Kinsman.

The summer that I first discovered home preserving, no produce was safe. There was something so gratifying about containing brightly colored fruits and...

That’s Brook. She joined our ranks this spring and our only regret is why it took so long for us to meet.

As part of my quest to eat seasonal foods, I preserve year-round. In the middle of winter, that means preserving citrus so that I have some to enjoy in the summer.