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	<title>Canning Across America &#187; apricots</title>
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		<title>CAA Photo of the Week: Wall of Apricots &#8211; With Flag, by Mama Urchin</title>
		<link>http://www.canningacrossamerica.com/2010/08/05/caa-photo-of-the-week-wall-of-apricots-with-flag-by-mama-urchin/</link>
		<comments>http://www.canningacrossamerica.com/2010/08/05/caa-photo-of-the-week-wall-of-apricots-with-flag-by-mama-urchin/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 09:49:49 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[CAA Photo of the Week]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[canning and preserving]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=3312</guid>
		<description><![CDATA[This week&#8217;s photo of the week is another creative one by Mama Urchin. If you click through to her Flickr details, you can check out all the ways she used a bushel of apricots! Mama Urchin also keeps recipes on a blog called Putting By, dedicated to canning recipes. Be sure to check it out. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>CAA Flickr Photo of the Week: Apricot Jam by LeLo</title>
		<link>http://www.canningacrossamerica.com/2010/07/29/caa-flickr-photo-of-the-week-apricot-jam-by-lelo/</link>
		<comments>http://www.canningacrossamerica.com/2010/07/29/caa-flickr-photo-of-the-week-apricot-jam-by-lelo/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 18:38:51 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[CAA Photo of the Week]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[canning and preserving]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=3242</guid>
		<description><![CDATA[This week&#8217;s photo of the week is by LeLo of LeLo in NoPo, where she writes all about preserving the harvest. Her images led me to more valuable information, like her post on infusing vinegars and her coverage of Oregon berry season. Fun! Thanks so much for sharing in our Flickr pool, LeLo! Don&#8217;t forget, [...]]]></description>
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		<title>What Should I Make With Cherries or Apricots?</title>
		<link>http://www.canningacrossamerica.com/2010/07/25/what-should-i-make-with-cherries-or-apricots/</link>
		<comments>http://www.canningacrossamerica.com/2010/07/25/what-should-i-make-with-cherries-or-apricots/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 19:04:25 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[CAA Photo of the Week]]></category>
		<category><![CDATA[Can-a-rama]]></category>
		<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Cherries]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=3188</guid>
		<description><![CDATA[My fellow canners, I recently came into a bounty of several pounds of cherries and apricots. For one of my first ideas, I&#8217;m hoping to try my hand at homemade maraschino cherries. I&#8217;m also tempted by the Apricot Red Current Jam in my Ball Complete Book of Home Preserving. Even then, I&#8217;ll have several pounds [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<item>
		<title>How Much Is Too Much?</title>
		<link>http://www.canningacrossamerica.com/2010/06/28/how-much-is-too-much/</link>
		<comments>http://www.canningacrossamerica.com/2010/06/28/how-much-is-too-much/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 22:35:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Elizabeth David]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=2902</guid>
		<description><![CDATA[Recently, I was reading a 50+ year-old British cookbook by Elizabeth David on food preservation. I had great fun imagining the accent of Ms. David, who wrote in such florid language.  No doubt, with her upper class pedigree and as a food preservationist, she spoke in pear-shaped tones. Turning to her recipe for apricot jam, [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Aunt Dana’s Austrian Apricot Jam</title>
		<link>http://www.canningacrossamerica.com/2009/08/25/aunt-dana%e2%80%99s-austrian-apricot-jam/</link>
		<comments>http://www.canningacrossamerica.com/2009/08/25/aunt-dana%e2%80%99s-austrian-apricot-jam/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 05:11:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[apricot jam]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[Aunt Dana]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Erin Ferretti Slattery]]></category>
		<category><![CDATA[heurigeur]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[Uncle Viktor]]></category>
		<category><![CDATA[Wachau Valley]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=1564</guid>
		<description><![CDATA[Come summer in the Wachau Valley, Austria’s Napa, the apricot trees are so draped with fruit that growers have to prop up their tree limbs with wooden crutches.  Orchard after orchard in this eighteen-mile stretch of land along the Danube drips with clusters of apricots—making kitchens all around the region the headquarters for edible delights [...]]]></description>
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