
This week’s photo of the week is from a different angle — we are featuring an image from Rachel at Coconut and Lime, taken while teaching her intern to make pickled asparagus. We love it when seasoned canners share their canning wisdom with others!
Thanks, Rachel, for your contributions to our Flickr pool.
If you’re interested in learning the recipe used in the image above, Rachel shares one for Hot Pepper Pickled Asparagus on her blog, Coconut & Lime.
If you’d like to participate, please join our community’s Flickr pool and submit your photos.













