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	<title>Canning Across America &#187; canning and preserving</title>
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	<description>Join the Canvolution!</description>
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		<title>The Evolution of My Canvolution</title>
		<link>http://www.canningacrossamerica.com/2010/07/27/the-evolution-of-my-canvolution/</link>
		<comments>http://www.canningacrossamerica.com/2010/07/27/the-evolution-of-my-canvolution/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 20:03:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Christine Ferber]]></category>
		<category><![CDATA[Mes Confitures]]></category>
		<category><![CDATA[torshis]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=3101</guid>
		<description><![CDATA[I have not begun canning yet this year&#8211;it feels early yet to me. In my experience, you typically purchase a bushel of tomatoes on the second hottest day of the year and then can them up on the hottest day of the year.  The same goes for peaches&#8211;anything that needs a really long time processing [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Serious Pie Restaurant Joins the Canvolution</title>
		<link>http://www.canningacrossamerica.com/2010/07/26/serious-pie-restaurant-joins-the-canvolution/</link>
		<comments>http://www.canningacrossamerica.com/2010/07/26/serious-pie-restaurant-joins-the-canvolution/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 18:06:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Serious Pie restaurant]]></category>
		<category><![CDATA[Tom Douglas]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=3193</guid>
		<description><![CDATA[A year ago Tony Catini, sous chef at Serious Pie, had such a bounty of gorgeous fresh produce from the Prosser farm of restaurateur and chef Tom Douglas and his wife, Jackie that he couldn’t possibly use all of it! Since waste is not an option in our kitchens, Tony had the fabulous brainstorm of preserving [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Each One Teach One</title>
		<link>http://www.canningacrossamerica.com/2010/07/24/each-one-teach-one/</link>
		<comments>http://www.canningacrossamerica.com/2010/07/24/each-one-teach-one/#comments</comments>
		<pubDate>Sat, 24 Jul 2010 14:00:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[teaching canning]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=3171</guid>
		<description><![CDATA[I’ve been canning a little while now, perhaps you have too. Over the past few years, putting up food has made its way into the fabric of my life and my year. There’s citrus in the winter, strawberries in June, leading to a wealth of summer fruit ripe for the picking and preserving. Perhaps you [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Grey Gardens of Canning: Or, How I Covered My House With Canned Items</title>
		<link>http://www.canningacrossamerica.com/2010/07/23/grey-gardens-of-canning-or-how-i-covered-my-house-with-canned-items/</link>
		<comments>http://www.canningacrossamerica.com/2010/07/23/grey-gardens-of-canning-or-how-i-covered-my-house-with-canned-items/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 17:48:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[canning newbie]]></category>
		<category><![CDATA[Grey Gardens]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=3089</guid>
		<description><![CDATA[I came to canning late in life, spurred on by friends who seemed to be making pickles, jams and other yummy things every time I stopped into their kitchens. With my vegetable garden and a summer hobby of berry picking each weekend, I certainly had plenty of beautiful things to can. But, like most people, [...]]]></description>
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		<title>Savoring Summer With Strawberries</title>
		<link>http://www.canningacrossamerica.com/2010/07/20/savoring-summer-with-strawberries/</link>
		<comments>http://www.canningacrossamerica.com/2010/07/20/savoring-summer-with-strawberries/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 20:58:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=3105</guid>
		<description><![CDATA[A fresh strawberry is one of life’s great delights. Icons of summer, these luscious red jewels of nature inspire our senses with their perfumed and sweet flavor. Canning lets us capture the bounty of this delicate and perishable fruit so we can enjoy it all year long. Strawberry jam, for example, is a staple of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Canning Across America: A Stellar Approach to Putting Up Food</title>
		<link>http://www.canningacrossamerica.com/2010/07/12/canning-across-america-a-stellar-approach-to-putting-up-food/</link>
		<comments>http://www.canningacrossamerica.com/2010/07/12/canning-across-america-a-stellar-approach-to-putting-up-food/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 04:30:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[astrology]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[planetary cycles]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=3012</guid>
		<description><![CDATA[When many people think of astrology, they associate it with the daily snippets they read in the newspaper or the monthly horoscopes to be found in the back pages of fashion magazines, Yet, in addition to personalized insights, astrology can offer ways to frame what is happening on a cultural and collective basis. For instance, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Why They Can: Q/A With 4 Canning Maestros</title>
		<link>http://www.canningacrossamerica.com/2010/07/07/why-they-can-qa-with-4-canning-maestros/</link>
		<comments>http://www.canningacrossamerica.com/2010/07/07/why-they-can-qa-with-4-canning-maestros/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 17:54:44 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Preserving Canning Wisdom]]></category>
		<category><![CDATA[Ball Blue book]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Marisa McClellan]]></category>
		<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=2927</guid>
		<description><![CDATA[Editor&#8217;s note: Last year, I contacted four veteran canners and newly minted CAA members to better understand the passion behind “putting up” food. Below, excerpts from my electronic conversations with Marisa McClellan of Philadelphia, Pa. (Food in Jars), Shannon &#38; Jason Mullett-Bowlsby of Seattle (The Lazy Locavores) and Kat Kinsman, managing editor of Eatocracy, who’s [...]]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2010/07/07/why-they-can-qa-with-4-canning-maestros/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Secret Garden Bookshop Loves Canning</title>
		<link>http://www.canningacrossamerica.com/2010/07/05/secret-garden-bookshop-loves-canning/</link>
		<comments>http://www.canningacrossamerica.com/2010/07/05/secret-garden-bookshop-loves-canning/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 18:55:48 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Ballard]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[canning books]]></category>
		<category><![CDATA[Seattle WA]]></category>
		<category><![CDATA[Secret Garen Bookshop]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=2967</guid>
		<description><![CDATA[Last week, my daughter and I went to one of our favorite bookstores to get some books to tide us over on the 4th of July weekend&#8211;and we were met with this happy sight: The folks at the Secret Garden Bookshop in the Ballard neighborhood of Seattle are canning aficionados!]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2010/07/05/secret-garden-bookshop-loves-canning/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mark Your Calendars: Can-A-Rama 2010</title>
		<link>http://www.canningacrossamerica.com/2010/07/02/mark-your-calendars-can-a-rama-2010/</link>
		<comments>http://www.canningacrossamerica.com/2010/07/02/mark-your-calendars-can-a-rama-2010/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 21:52:04 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Can-a-rama]]></category>
		<category><![CDATA[Give-Away]]></category>
		<category><![CDATA[Ball Blue Book Guide to Preserving]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[canning party]]></category>
		<category><![CDATA[home canning parties]]></category>
		<category><![CDATA[Kim O'Donnel]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=2925</guid>
		<description><![CDATA[Dear Canvolutionaries, A year ago, you joined us in solidarity, coast to coast, to resurrect the lost art of “putting up” food. With the growing season underway in most parts of the country, we are ramping up for Year Two of the Canvolution and hope you’ll join us at the canning kettle once again! To [...]]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2010/07/02/mark-your-calendars-can-a-rama-2010/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<item>
		<title>IthaCan: Canning with Community</title>
		<link>http://www.canningacrossamerica.com/2010/04/14/ithacan-canning-with-community/</link>
		<comments>http://www.canningacrossamerica.com/2010/04/14/ithacan-canning-with-community/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 01:23:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[community]]></category>
		<category><![CDATA[IthaCan]]></category>
		<category><![CDATA[Upstate New York]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=2802</guid>
		<description><![CDATA[A year ago, Mason’s shy smile made its debut in the cyber lane, as the beloved icon of IthaCan, an online home food preservers&#8217; network located in and about Ithaca, NY. During its first year, 215 home food preservers have joined ranks online to share insights and know-how on IthaCan’s website. Over two thousand unique [...]]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2010/04/14/ithacan-canning-with-community/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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