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	<title>Canning Across America &#187; canning and preserving</title>
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	<description>Join the Canvolution!</description>
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		<title>Canning Success: An Interview With Jessica Koslow of Sqirl</title>
		<link>http://www.canningacrossamerica.com/2011/10/28/canning-success-an-interview-with-jessica-koslow-of-sqirl/</link>
		<comments>http://www.canningacrossamerica.com/2011/10/28/canning-success-an-interview-with-jessica-koslow-of-sqirl/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 21:07:13 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Canning Success]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[entrepreneurs]]></category>
		<category><![CDATA[interview]]></category>
		<category><![CDATA[Jessica Koslow]]></category>
		<category><![CDATA[Sqirl]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4872</guid>
		<description><![CDATA[Intrigued by a Daily Candy article, I purchased two jars of Sqirl confections online and tweeted the find using the tag #canvolution. Four months later, I met owner Jessica Koslow IRL (in real life) at Forage in Los Angeles to connect over good food and a love for canning. As a trends research, creative development [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fermented Delicacies at Revel Restaurant</title>
		<link>http://www.canningacrossamerica.com/2011/10/25/fermented-delicacies-at-revel-restaurant/</link>
		<comments>http://www.canningacrossamerica.com/2011/10/25/fermented-delicacies-at-revel-restaurant/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 17:06:48 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[Revel Restaurant]]></category>
		<category><![CDATA[seattle]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4899</guid>
		<description><![CDATA[National Can it Forward Day has come and gone but that doesn’t mean the pickling action is over in the Pacific Northwest. In addition to working with Canning Across America I have the great privilege of working with amazing chefs and farmers at Seattle area markets and culinary events. Through this connection I’ve become involved [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Confessions of a Canning Virgin</title>
		<link>http://www.canningacrossamerica.com/2011/09/30/confessions-of-a-canning-virgin/</link>
		<comments>http://www.canningacrossamerica.com/2011/09/30/confessions-of-a-canning-virgin/#comments</comments>
		<pubDate>Fri, 30 Sep 2011 17:23:29 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[canning and preserving]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4941</guid>
		<description><![CDATA[Honestly, if I had been this nervous about sex, I would still be a virgin. I can proudly say that I am a canning virgin no more. In contrast to other such firsts, this time I was very anxious before, but deeply satisfied later. This inaugural journey into canning was not pretty. You might say [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>It&#8217;s a Can-A-Rama!</title>
		<link>http://www.canningacrossamerica.com/2011/08/14/our-third-can-a-rama/</link>
		<comments>http://www.canningacrossamerica.com/2011/08/14/our-third-can-a-rama/#comments</comments>
		<pubDate>Sun, 14 Aug 2011 16:49:17 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Can-a-rama]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Canning Demos]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[pickling]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4808</guid>
		<description><![CDATA[Our preserving celebration launches today with our third annual Can-a-rama, a week of home canning parties and seasonal preserving nationwide. From August 14th to August 20th, we encourage you all to gather with your friends and family around the canning kettle. Today in Seattle, we have more free and open-to-the-public demos at Pike Place Market. [...]]]></description>
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		<title>CAA in the News: New Day Northwest</title>
		<link>http://www.canningacrossamerica.com/2011/08/11/caa-in-the-news-new-day-northwest/</link>
		<comments>http://www.canningacrossamerica.com/2011/08/11/caa-in-the-news-new-day-northwest/#comments</comments>
		<pubDate>Thu, 11 Aug 2011 21:15:55 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[CAA in the news]]></category>
		<category><![CDATA[Can-It-Forward Day]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Canning Demos]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[Kim O'Donnel]]></category>
		<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4787</guid>
		<description><![CDATA[Kim O&#8217;Donnel, cookbook author and founder of CAA, shows Margaret Larson how easy and tasty it is to can. To view the full segment, please click here. You can can too! Join us online this Saturday, August 13th, for live-streaming demonstrations as part of National Can-It-Forward Day. View the full schedule of events here and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>CAA in the News</title>
		<link>http://www.canningacrossamerica.com/2011/08/10/caa-in-the-news-3/</link>
		<comments>http://www.canningacrossamerica.com/2011/08/10/caa-in-the-news-3/#comments</comments>
		<pubDate>Wed, 10 Aug 2011 15:39:25 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[CAA in the news]]></category>
		<category><![CDATA[Can-It-Forward Day]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Canning Demos]]></category>
		<category><![CDATA[Canvolution]]></category>
		<category><![CDATA[Jarden Home Brands]]></category>
		<category><![CDATA[Kim O'Donnel]]></category>
		<category><![CDATA[pickling]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[Seattle Events]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4723</guid>
		<description><![CDATA[Look who is getting excited about National Can-It-Forward Day, August 13th. Washington Post, 8/10/11 – The education of a can-vangelist Eco-Centric, 8/10/11 – Put ‘Em Up: Can It Forward Al Dente, 8/10/11 – Save The Date: National Can-It-Foward Day This Weekend Fresh Picked Seattle, 8/10/11 – Can It Forward! Canning, preserving &#38; sharing the knowledge Oregon Live, 8/9/11 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Canvolution in My Suitcase</title>
		<link>http://www.canningacrossamerica.com/2011/08/08/canvolution-in-my-suitcase/</link>
		<comments>http://www.canningacrossamerica.com/2011/08/08/canvolution-in-my-suitcase/#comments</comments>
		<pubDate>Mon, 08 Aug 2011 23:40:43 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Hip Girls Guide to Homemaking]]></category>
		<category><![CDATA[Kate Payne]]></category>
		<category><![CDATA[small batch canning]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4499</guid>
		<description><![CDATA[I packed my suitcase last month full of clothes I haven’t needed in Austin, TX since February. In between all the layers Pacific Northwesterners told me to pack, I carefully stashed 11 jars of home-preserved thank you gifts to distribute on my two-week PNW book tour. (This of course meant I had to leave my [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Host your own Canning Party for Can-It-Forward Day</title>
		<link>http://www.canningacrossamerica.com/2011/08/06/host-your-own-canning-party-for-can-it-forward-day/</link>
		<comments>http://www.canningacrossamerica.com/2011/08/06/host-your-own-canning-party-for-can-it-forward-day/#comments</comments>
		<pubDate>Sat, 06 Aug 2011 12:00:11 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Can-It-Forward Day]]></category>
		<category><![CDATA[Resources/How-To]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Kim O'Donnel]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4544</guid>
		<description><![CDATA[Learn tips and tricks from Canning Across America founder on how to host your very own canning party for National Can-It-Forward Day on August 13th. The day-long event is free and open to the public and will include several how-to canning demos that will be streaming live on FreshPreserving.com 8:00 AM – 4:00 PM PST. [...]]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2011/08/06/host-your-own-canning-party-for-can-it-forward-day/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Can-It-Forward Stars: Jeanne Sauvage</title>
		<link>http://www.canningacrossamerica.com/2011/08/03/can-it-forward-stars-jeanne-sauvage/</link>
		<comments>http://www.canningacrossamerica.com/2011/08/03/can-it-forward-stars-jeanne-sauvage/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 14:00:56 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Can-It-Forward Day]]></category>
		<category><![CDATA[Can-It-Forward Stars]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Jeanne Sauvage]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4629</guid>
		<description><![CDATA[In the days leading up to Can-It-Forward Day &#38; our third annual Can-a-Rama kickoff, we’ll be giving a daily shout out to the dedicated group of folks who will be on location showing the ropes of everyday preserving and who have been instrumental to our mission of reviving the lost art of “putting up” food [...]]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2011/08/03/can-it-forward-stars-jeanne-sauvage/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cherries Three Ways</title>
		<link>http://www.canningacrossamerica.com/2011/08/01/cherries-threeways/</link>
		<comments>http://www.canningacrossamerica.com/2011/08/01/cherries-threeways/#comments</comments>
		<pubDate>Mon, 01 Aug 2011 16:00:44 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Can-a-rama]]></category>
		<category><![CDATA[Cherry-palooza 2011]]></category>
		<category><![CDATA[Put Up What You Use Up]]></category>
		<category><![CDATA[Ball Blue Book Guide to Preserving]]></category>
		<category><![CDATA[Bing Cherries]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[Use Up What You Put Up]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4480</guid>
		<description><![CDATA[Thanks to our friends at the Washington State Fruit Commission, we&#8217;ve got cherries on the brain &#8212; and on the stove, and in jars.  For the second year in a row, we&#8217;ve been gifted with bing cherries like nobody&#8217;s business.  In celebration, we&#8217;ll be dishing up the myriad ways you can preserve cherries all week [...]]]></description>
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		<slash:comments>2</slash:comments>
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