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	<title>Canning Across America &#187; canning</title>
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	<description>Join the Canvolution!</description>
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		<title>Canning Success: An Interview With Jessica Koslow of Sqirl</title>
		<link>http://www.canningacrossamerica.com/2011/10/28/canning-success-an-interview-with-jessica-koslow-of-sqirl/</link>
		<comments>http://www.canningacrossamerica.com/2011/10/28/canning-success-an-interview-with-jessica-koslow-of-sqirl/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 21:07:13 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Canning Success]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[entrepreneurs]]></category>
		<category><![CDATA[interview]]></category>
		<category><![CDATA[Jessica Koslow]]></category>
		<category><![CDATA[Sqirl]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4872</guid>
		<description><![CDATA[Intrigued by a Daily Candy article, I purchased two jars of Sqirl confections online and tweeted the find using the tag #canvolution. Four months later, I met owner Jessica Koslow IRL (in real life) at Forage in Los Angeles to connect over good food and a love for canning. As a trends research, creative development [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>CAA in the News</title>
		<link>http://www.canningacrossamerica.com/2011/08/10/caa-in-the-news-3/</link>
		<comments>http://www.canningacrossamerica.com/2011/08/10/caa-in-the-news-3/#comments</comments>
		<pubDate>Wed, 10 Aug 2011 15:39:25 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[CAA in the news]]></category>
		<category><![CDATA[Can-It-Forward Day]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Canning Demos]]></category>
		<category><![CDATA[Canvolution]]></category>
		<category><![CDATA[Jarden Home Brands]]></category>
		<category><![CDATA[Kim O'Donnel]]></category>
		<category><![CDATA[pickling]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[Seattle Events]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4723</guid>
		<description><![CDATA[Look who is getting excited about National Can-It-Forward Day, August 13th. Washington Post, 8/10/11 – The education of a can-vangelist Eco-Centric, 8/10/11 – Put ‘Em Up: Can It Forward Al Dente, 8/10/11 – Save The Date: National Can-It-Foward Day This Weekend Fresh Picked Seattle, 8/10/11 – Can It Forward! Canning, preserving &#38; sharing the knowledge Oregon Live, 8/9/11 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer in a Jar</title>
		<link>http://www.canningacrossamerica.com/2011/07/01/summer-in-a-jar/</link>
		<comments>http://www.canningacrossamerica.com/2011/07/01/summer-in-a-jar/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 18:21:36 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=3493</guid>
		<description><![CDATA[Last year putting up fruit became a mission for me. It was my second year of canning. Using a palate of flavors to mix apricots, cherries and peaches with ginger, brandy, and nutmeg I have dutifully preserved random bags of fruit that have landed in my kitchen. Intellectually, I feel pretty good about myself. I [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Save the date: National Can-It-Forward Day</title>
		<link>http://www.canningacrossamerica.com/2011/06/29/save-the-date-national-can-it-forward-day/</link>
		<comments>http://www.canningacrossamerica.com/2011/06/29/save-the-date-national-can-it-forward-day/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 15:12:22 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Can-a-rama]]></category>
		<category><![CDATA[Can-It-Forward Day]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Canning Demos]]></category>
		<category><![CDATA[home canning parties]]></category>
		<category><![CDATA[Save the Date]]></category>
		<category><![CDATA[Seattle Events]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4131</guid>
		<description><![CDATA[On August 13th, join Canning Across America, Jarden Home Brands and millions of food lovers to learn the ease of preserving fresh food as part of National Can-It-Forward Day. Who: Anyone can join. Whether you are new to canning or a seasoned pro, canning is always more fun when shared with friends. What: Get a [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Garlic Scape Pickle Party</title>
		<link>http://www.canningacrossamerica.com/2011/06/20/garlic-scape-pickle-party/</link>
		<comments>http://www.canningacrossamerica.com/2011/06/20/garlic-scape-pickle-party/#comments</comments>
		<pubDate>Mon, 20 Jun 2011 15:58:33 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[Recipe Spotlight]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4046</guid>
		<description><![CDATA[Guest contributor Erin Hare is an at-home mom living in the central mountain area of Pennsylvania with her husband and three children. When not kid-wrangling or trying to keep the dust bunnies at bay, Erin enjoys DIY projects ranging from food preserving to home renovation construction. At some point over the past 10 years, I was introduced to the garlic [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Let’s Get Canning, America! Join us for National Can-It-Forward Day on August 13!</title>
		<link>http://www.canningacrossamerica.com/2011/05/17/announcing-national-can-it-forward-day/</link>
		<comments>http://www.canningacrossamerica.com/2011/05/17/announcing-national-can-it-forward-day/#comments</comments>
		<pubDate>Tue, 17 May 2011 17:52:51 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Can-a-rama]]></category>
		<category><![CDATA[Can-It-Forward Day]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[events]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4008</guid>
		<description><![CDATA[Jarden Home Brands, makers of iconic Ball® brand home canning products, has teamed up with Canning Across America to create the first annual National Can-It-Forward Day. Gather your family and friends to celebrate the bounty of summer through home canning. Learn the ease of preserving fresh food through a day of home canning parties, online [...]]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Canning Across America on the Seattle Channel</title>
		<link>http://www.canningacrossamerica.com/2010/11/02/canning-across-america-on-the-seattle-channel/</link>
		<comments>http://www.canningacrossamerica.com/2010/11/02/canning-across-america-on-the-seattle-channel/#comments</comments>
		<pubDate>Tue, 02 Nov 2010 21:37:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Media]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[canning video]]></category>
		<category><![CDATA[City Stream]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[Seattle Channel]]></category>
		<category><![CDATA[urban pantry]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=3607</guid>
		<description><![CDATA[Hey folks! Canning Across America hits the small screen! We had the honor of being filmed for a story done by the City Stream show on the Seattle Channel. Two of our founding members, Kim O&#8217;Donnel and Jeanne Sauvage, along with Jeanne&#8217;s daughter, Eleanor, canned and chatted in Jeanne&#8217;s kitchen about what canning means to [...]]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2010/11/02/canning-across-america-on-the-seattle-channel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Canning Chat THURS 8/19</title>
		<link>http://www.canningacrossamerica.com/2010/08/18/canning-chat-thurs-819/</link>
		<comments>http://www.canningacrossamerica.com/2010/08/18/canning-chat-thurs-819/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 17:45:17 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Give-Away]]></category>
		<category><![CDATA[Preserving Canning Wisdom]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[chat]]></category>
		<category><![CDATA[Marisa McClellan]]></category>
		<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=3373</guid>
		<description><![CDATA[That&#8217;s Food in Jars blogger Marisa McClellan pictured above, and I&#8217;m tickled (pickled?) to have her as a guest in this week&#8217;s Culinate chat Thursday, Aug. 19 (1 ET/10a PT). Marisa always seems to have the canning kettle fired up, which is why we think she&#8217;s can-tastic. Join the conversation! P.S. We&#8217;ll have giveaways throughout [...]]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2010/08/18/canning-chat-thurs-819/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Breakfast of Jam-pions</title>
		<link>http://www.canningacrossamerica.com/2010/07/21/breakfast-of-jam-pions/</link>
		<comments>http://www.canningacrossamerica.com/2010/07/21/breakfast-of-jam-pions/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 17:20:44 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Preserving Canning Wisdom]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[strawberry jam]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=3138</guid>
		<description><![CDATA[A half-flat of lipstick-red strawberries was calling my name earlier this week. Their honeyed perfume was darn near intoxicating on the car ride home. I quickly hulled, rinsed, pat-dried the ruby jewels and froze them overnight, as they were ripening by the minute. The next morning, my canning partner in crime and I got to [...]]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2010/07/21/breakfast-of-jam-pions/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Today, we celebrate!</title>
		<link>http://www.canningacrossamerica.com/2010/07/16/today-we-celebrate/</link>
		<comments>http://www.canningacrossamerica.com/2010/07/16/today-we-celebrate/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 14:05:08 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[CAA in the news]]></category>
		<category><![CDATA[Can-a-rama]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Canning with friends]]></category>
		<category><![CDATA[Canvolution]]></category>
		<category><![CDATA[home canning parties]]></category>
		<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=3051</guid>
		<description><![CDATA[Photo: Flickr/mikeunited In many ways, it feels like we’ve known each other a lifetime. That’s the power of twitter, facebook, press, and above all else— a canvolution. Inspired by Yes, We Can, a community home canning project in the Bay Area, founding member Kim O’Donnel asked out loud on Twitter: What if Seattle got in [...]]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2010/07/16/today-we-celebrate/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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