That’s Food in Jars blogger Marisa McClellan pictured above, and I’m tickled (pickled?) to have her as a guest in this week’s Culinate chat Thursday, Aug. 19 (1 ET/10a PT). Marisa always seems to have the canning kettle fired up, which is why we think she’s can-tastic. Join the conversation! P.S. We’ll have giveaways throughout [...]
Posts Tagged ‘chat’
Canning Chat With Sherri Brooks Vinton
Get schooled first hand on the ins and outs of preserving, drying, freezing and fermenting with Sherri Brooks Vinton, special guest this week in Kim O’Donnel’s Table Talk chat. Sherri is the author of the newly published Put’em Up!, a how-to primer that covers the gamut of preserving food, from canning to fermentation. Sherri will [...]
Let’s Chat About Canning!
Canning, pickling and preserving are on this week’s live chat menu at Culinate, hosted by CAA co-founder Kim O’Donnel. Kim’s special guest is canning expert Eugenia Bone, author of Well-Preserved (Clarkson Potter) and a blog with the same name at The Denver Post. Join us Thursday, Aug. 20, 10 a.m. PT/ 1 ET. P.S. We [...]
