That’s Food in Jars blogger Marisa McClellan pictured above, and I’m tickled (pickled?) to have her as a guest in this week’s Culinate chat Thursday, Aug. 19 (1 ET/10a PT). Marisa always seems to have the canning kettle fired up, which is why we think she’s can-tastic. Join the conversation!
P.S. We’ll have giveaways throughout the hour.
Get schooled first hand on the ins and outs of preserving, drying, freezing and fermenting with Sherri Brooks Vinton, special guest this week in Kim O’Donnel’s Table Talk chat.
Sherri Brooks Vinton.
Sherri is the author of the newly published Put’em Up!, a how-to primer that covers the gamut of preserving food, from canning to fermentation. Sherri will be fielding questions and comments LIVE Thursday, July 8 (10 a.m. PT/1 ET); join us for the tasty conversation!
Canning, pickling and preserving are on this week’s live chat menu at Culinate, hosted by CAA co-founder Kim O’Donnel.
Photo by Viv/Seattle Bon Vivant
Kim’s special guest is canning expert Eugenia Bone, author of Well-Preserved (Clarkson Potter) and a blog with the same name at The Denver Post. Join us Thursday, Aug. 20, 10 a.m. PT/ 1 ET.
P.S. We will be giving away a kit of canning jars from Leifheit USA during the hour!
Got a question but can’t make the live chat? Send it early.