<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Canning Across America &#187; chat</title>
	<atom:link href="http://www.canningacrossamerica.com/tag/chat/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.canningacrossamerica.com</link>
	<description>Join the Canvolution!</description>
	<lastBuildDate>Fri, 03 Feb 2012 08:28:30 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Canning Chat THURS 8/19</title>
		<link>http://www.canningacrossamerica.com/2010/08/18/canning-chat-thurs-819/</link>
		<comments>http://www.canningacrossamerica.com/2010/08/18/canning-chat-thurs-819/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 17:45:17 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Give-Away]]></category>
		<category><![CDATA[Preserving Canning Wisdom]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[chat]]></category>
		<category><![CDATA[Marisa McClellan]]></category>
		<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=3373</guid>
		<description><![CDATA[That&#8217;s Food in Jars blogger Marisa McClellan pictured above, and I&#8217;m tickled (pickled?) to have her as a guest in this week&#8217;s Culinate chat Thursday, Aug. 19 (1 ET/10a PT). Marisa always seems to have the canning kettle fired up, which is why we think she&#8217;s can-tastic. Join the conversation! P.S. We&#8217;ll have giveaways throughout [...]]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2010/08/18/canning-chat-thurs-819/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Canning Chat With Sherri Brooks Vinton</title>
		<link>http://www.canningacrossamerica.com/2010/07/06/canning-chat-with-sherri-brooks-vinton/</link>
		<comments>http://www.canningacrossamerica.com/2010/07/06/canning-chat-with-sherri-brooks-vinton/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 05:59:07 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Preserving Canning Wisdom]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[chat]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[Sherri Brooks Vinton]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=2973</guid>
		<description><![CDATA[Get schooled first hand on the ins and outs of preserving, drying, freezing and fermenting with Sherri Brooks Vinton, special guest this week in Kim O&#8217;Donnel&#8217;s Table Talk chat. Sherri is the author of the newly published Put&#8217;em Up!, a how-to primer that covers the gamut of preserving food, from canning to fermentation. Sherri will [...]]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2010/07/06/canning-chat-with-sherri-brooks-vinton/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Let&#8217;s Chat About Canning!</title>
		<link>http://www.canningacrossamerica.com/2009/08/19/lets-chat-about-canning/</link>
		<comments>http://www.canningacrossamerica.com/2009/08/19/lets-chat-about-canning/#comments</comments>
		<pubDate>Wed, 19 Aug 2009 19:13:45 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[chat]]></category>
		<category><![CDATA[Culinate]]></category>
		<category><![CDATA[Eugenia Bone]]></category>
		<category><![CDATA[pickling]]></category>
		<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=1497</guid>
		<description><![CDATA[Canning, pickling and preserving are on this week&#8217;s live chat menu at Culinate, hosted by CAA co-founder Kim O&#8217;Donnel. Kim&#8217;s special guest is canning expert Eugenia Bone, author of Well-Preserved (Clarkson Potter) and a blog with the same name at The Denver Post. Join us Thursday, Aug. 20, 10 a.m. PT/ 1 ET. P.S. We [...]]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2009/08/19/lets-chat-about-canning/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

