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Canning FAQs - frequently asked questions. Have a question? Find your answer right now.

This recipe was shared with us by CAA member Rebecca Staffel of Deluxe Foods, a Seattle artisanal preserves company, in honor of our third Can-A-Rama, starting ...

Editor’s note: A version of this post has also appeared on Noah Sheetz’s. “Everyone should know that these vegetables were Schenectady grown.”

Tips for Canning with Children 1. Decide what to make together. Look through a cookbook on canning and preserving with your child. Recipes for jams and pickles ...

In the days leading up to Can-It-Forward Day & our third annual Can-a-Rama kickoff, we’ll be giving a daily shout out to the dedicated group of folks who ...

Recently, I was reading a 50+-year-old British cookbook Summer Cooking by Elizabeth David on food preservation.

I am a member of a federally recognized Native American Reservation in Northwest Washington.

Interview with Marisa McClellan, Shannon & Jason Mullett-Bowlsby, and Kat Kinsman.

This week’s photo of the week is a treat - Monkey Butter by Brook Hurst Stephens. Brook shares her recipe for Monkey Butter (Banana Jam)