“Well Preserved” author Eugenia Bone is a featured repeat guest on Kim O’Donnel’s weekly chat on Culinate, Wed., Oct. 21 (10a PT/1ET).
We’ll talk the ups, downs, ins and outs of safely putting up food and what we’ve been canning this fall. (Don’t forget to ask her about canning fresh tuna!)
Can’t make [...]
Posts Tagged ‘Culinate’
Eugenia Bone Talks Fall Preserving on Culinate, 10/21
Let’s Chat About Canning!
Canning, pickling and preserving are on this week’s live chat menu at Culinate, hosted by CAA co-founder Kim O’Donnel.
Kim’s special guest is canning expert Eugenia Bone, author of Well-Preserved (Clarkson Potter) and a blog with the same name at The Denver Post. Join us Thursday, Aug. 20, 10 a.m. PT/ 1 ET. [...]
