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	<title>Canning Across America &#187; Culinate</title>
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	<description>Join the Canvolution!</description>
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		<title>Eugenia Bone Talks Fall Preserving on Culinate, 10/21</title>
		<link>http://www.canningacrossamerica.com/2009/10/20/eugenia-bone-talks-fall-preserving-on-culinate-1021/</link>
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		<pubDate>Wed, 21 Oct 2009 02:44:26 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
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		<description><![CDATA[&#8220;Well Preserved&#8221; author Eugenia Bone is a featured repeat guest on Kim O&#8217;Donnel&#8217;s weekly chat on Culinate, Wed., Oct. 21 (10a PT/1ET). We&#8217;ll talk the ups, downs, ins and outs of safely putting up food and what we&#8217;ve been canning this fall. (Don&#8217;t forget to ask her about canning fresh tuna!) Can&#8217;t make the live [...]]]></description>
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		<title>Let&#8217;s Chat About Canning!</title>
		<link>http://www.canningacrossamerica.com/2009/08/19/lets-chat-about-canning/</link>
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		<pubDate>Wed, 19 Aug 2009 19:13:45 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
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		<description><![CDATA[Canning, pickling and preserving are on this week&#8217;s live chat menu at Culinate, hosted by CAA co-founder Kim O&#8217;Donnel. Kim&#8217;s special guest is canning expert Eugenia Bone, author of Well-Preserved (Clarkson Potter) and a blog with the same name at The Denver Post. Join us Thursday, Aug. 20, 10 a.m. PT/ 1 ET. P.S. We [...]]]></description>
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