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Cure It

Recipe Spotlight: Jam It, Pickle It, Cure It

Check out the recipes that we have from Karen Solomon’s fabulous book, Jam It, Pickle It, Cure It!

While you’re at it, be sure to enter our Jam It, Pickle It, Cure It giveaway! We have 7 books that we’re giving away to enthusiastic canners!

Canning Across America (CAA) is a nationwide, ad hoc collective of cooks, gardeners and food lovers committed to the revival of the lost art of “putting up” food. Our goal is to promote safe food preservation and the joys of community building through food. We believe in celebrating the bounty of local and seasonal produce and taking greater control of our food supply. Together, we can.
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- RT @punkdomestics: Grapefruit have a piquant bitterness and intense acidity, perfect for marmalades, curds,liqueurs. http://t.co/O0LJMX6i 16 hours ago
- @SorchaCaroll @localkelly maybe ask them for their email address and send it that way. :) 2012/01/31
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Cure It

Recipe Spotlight: Jam It, Pickle It, Cure It

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