“Well Preserved” author Eugenia Bone is a featured repeat guest on Kim O’Donnel’s weekly chat on Culinate, Wed., Oct. 21 (10a PT/1ET). We’ll talk the ups, downs, ins and outs of safely putting up food and what we’ve been canning this fall. (Don’t forget to ask her about canning fresh tuna!) Can’t make the live [...]
Posts Tagged ‘Eugenia Bone’
Let’s Chat About Canning!
Canning, pickling and preserving are on this week’s live chat menu at Culinate, hosted by CAA co-founder Kim O’Donnel. Kim’s special guest is canning expert Eugenia Bone, author of Well-Preserved (Clarkson Potter) and a blog with the same name at The Denver Post. Join us Thursday, Aug. 20, 10 a.m. PT/ 1 ET. P.S. We [...]
