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Eugenia Bone

Eugenia Bone Talks Fall Preserving on Culinate, 10/21

“Well Preserved” author Eugenia Bone is a featured repeat guest on Kim O’Donnel’s weekly chat on Culinate, Wed., Oct. 21 (10a PT/1ET).

Photo from Cans Across America Flickr pool.

Photo from Cans Across America Flickr pool.

We’ll talk the ups, downs, ins and outs of safely putting up food and what we’ve been canning this fall. (Don’t forget to ask her about canning fresh tuna!)

Can’t make the live hour? Submit your question early.

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Let’s Chat About Canning!

Canning, pickling and preserving are on this week’s live chat menu at Culinate, hosted by CAA co-founder Kim O’Donnel.

Photo by Viv/Seattle Bon Vivant

Photo by Viv/Seattle Bon Vivant

Kim’s special guest is canning expert Eugenia Bone, author of Well-Preserved (Clarkson Potter) and a blog with the same name at The Denver Post. Join us Thursday, Aug. 20, 10 a.m. PT/ 1 ET.

P.S. We will be giving away a kit of canning jars from Leifheit USA during the hour!

Got a question but can’t make the live chat? Send it early.

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