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	<title>Canning Across America &#187; gel stage</title>
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		<title>Now is the Season for Making Marmalade</title>
		<link>http://www.canningacrossamerica.com/2010/02/21/now-is-the-season-for-making-marmalade/</link>
		<comments>http://www.canningacrossamerica.com/2010/02/21/now-is-the-season-for-making-marmalade/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 05:57:12 +0000</pubDate>
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				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[gel stage]]></category>
		<category><![CDATA[marmalade]]></category>
		<category><![CDATA[meyer lemons]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[winter preserving]]></category>

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		<description><![CDATA[As part of my quest to eat seasonal foods, I preserve year round. In the middle of winter that means preserving citrus so that I have some to enjoy in the summer. Right now Meyer lemons are plentiful and next to salt preserving them, one of my favorite ways to preserve them is in a [...]]]></description>
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