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	<title>Canning Across America &#187; Greg Atkinson</title>
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	<description>Join the Canvolution!</description>
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		<title>CAA in the News!</title>
		<link>http://www.canningacrossamerica.com/2011/01/16/caa-in-the-news/</link>
		<comments>http://www.canningacrossamerica.com/2011/01/16/caa-in-the-news/#comments</comments>
		<pubDate>Sun, 16 Jan 2011 21:09:24 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[CAA in the news]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Greg Atkinson]]></category>

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		<description><![CDATA[Canning Across America is in the news today!  The article, by cookbook author and culinary school instructor Greg Atkinson in the Seattle Times Pacific Northwest Magazine, features a recipe made with his Spicy Pear and Dried Cranberry Chutney. Check it out! SPICY PEAR AND CRANBERRY CHUTNEY]]></description>
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		<title>Recipe Spotlight: Spicy Pear and Dried Cherry Chutney from Greg Atkinson</title>
		<link>http://www.canningacrossamerica.com/2009/09/29/recipe-spotlight-spicy-pear-and-dried-cherry-chutney-from-greg-atkinson/</link>
		<comments>http://www.canningacrossamerica.com/2009/09/29/recipe-spotlight-spicy-pear-and-dried-cherry-chutney-from-greg-atkinson/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 19:04:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Spotlight]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Greg Atkinson]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[Spicy Pear and Dried Cherry Chutney]]></category>

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		<description><![CDATA[Looking for a nice fall recipe? Writer, chef, and cookbook author Greg Atkinson has shared one of his favorite chutney recipes with us. Check it out! Spicy Pear and Dried Cherry Chutney CAA Contributor Greg Atkinson, Author and Organic Recipe Consultant, Tilth Producers of Washington. Greg is an author and blogger at West Coast Cooking [...]]]></description>
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		<title>Canning Fall</title>
		<link>http://www.canningacrossamerica.com/2009/08/26/canning-fall/</link>
		<comments>http://www.canningacrossamerica.com/2009/08/26/canning-fall/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 05:40:53 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[apple jelly]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Greg Atkinson]]></category>
		<category><![CDATA[organic apples]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[Washington apples]]></category>

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		<description><![CDATA[The summer that I first discovered home preserving, no produce was safe. There was something so gratifying about containing brightly colored fruits and vegetables in clear glass jars that I wanted to preserve everything in sight. Apples from neglected trees all over the neighborhood were captured in jars of sauce. I didn&#8217;t wait for tomatoes [...]]]></description>
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