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	<title>Canning Across America &#187; heurigeur</title>
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		<title>Aunt Dana’s Austrian Apricot Jam</title>
		<link>http://www.canningacrossamerica.com/2009/08/25/aunt-dana%e2%80%99s-austrian-apricot-jam/</link>
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		<pubDate>Wed, 26 Aug 2009 05:11:18 +0000</pubDate>
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				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[apricot jam]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[Aunt Dana]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Erin Ferretti Slattery]]></category>
		<category><![CDATA[heurigeur]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[Uncle Viktor]]></category>
		<category><![CDATA[Wachau Valley]]></category>

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		<description><![CDATA[Come summer in the Wachau Valley, Austria’s Napa, the apricot trees are so draped with fruit that growers have to prop up their tree limbs with wooden crutches.  Orchard after orchard in this eighteen-mile stretch of land along the Danube drips with clusters of apricots—making kitchens all around the region the headquarters for edible delights [...]]]></description>
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