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	<title>Canning Across America &#187; Marisa McClellan</title>
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	<description>Join the Canvolution!</description>
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		<title>Canning Chat THURS 8/19</title>
		<link>http://www.canningacrossamerica.com/2010/08/18/canning-chat-thurs-819/</link>
		<comments>http://www.canningacrossamerica.com/2010/08/18/canning-chat-thurs-819/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 17:45:17 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Give-Away]]></category>
		<category><![CDATA[Preserving Canning Wisdom]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[chat]]></category>
		<category><![CDATA[Marisa McClellan]]></category>
		<category><![CDATA[preserving]]></category>

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		<description><![CDATA[That&#8217;s Food in Jars blogger Marisa McClellan pictured above, and I&#8217;m tickled (pickled?) to have her as a guest in this week&#8217;s Culinate chat Thursday, Aug. 19 (1 ET/10a PT). Marisa always seems to have the canning kettle fired up, which is why we think she&#8217;s can-tastic. Join the conversation! P.S. We&#8217;ll have giveaways throughout [...]]]></description>
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		<title>Why They Can: Q/A With 4 Canning Maestros</title>
		<link>http://www.canningacrossamerica.com/2010/07/07/why-they-can-qa-with-4-canning-maestros/</link>
		<comments>http://www.canningacrossamerica.com/2010/07/07/why-they-can-qa-with-4-canning-maestros/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 17:54:44 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Preserving Canning Wisdom]]></category>
		<category><![CDATA[Ball Blue book]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Marisa McClellan]]></category>
		<category><![CDATA[preserving]]></category>

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		<description><![CDATA[Editor&#8217;s note: Last year, I contacted four veteran canners and newly minted CAA members to better understand the passion behind “putting up” food. Below, excerpts from my electronic conversations with Marisa McClellan of Philadelphia, Pa. (Food in Jars), Shannon &#38; Jason Mullett-Bowlsby of Seattle (The Lazy Locavores) and Kat Kinsman, managing editor of Eatocracy, who’s [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Just a few spots left for Canning Basics class in Seattle</title>
		<link>http://www.canningacrossamerica.com/2009/08/28/just-a-few-spots-left-for-canning-basics-class-in-seattle/</link>
		<comments>http://www.canningacrossamerica.com/2009/08/28/just-a-few-spots-left-for-canning-basics-class-in-seattle/#comments</comments>
		<pubDate>Fri, 28 Aug 2009 17:10:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Classes/Demos]]></category>
		<category><![CDATA[canning classes]]></category>
		<category><![CDATA[Marisa McClellan]]></category>
		<category><![CDATA[seattle]]></category>

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		<description><![CDATA[Learn just how easy it can be to make and can a batch of jam from scratch at the Canning Basics with Marisa McClellan: Fruit Jam class. If you’ve never done any canning because you think it’s too complicated, this class will change your mind and your pantry forever. Each student will head home with [...]]]></description>
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		<title>If You Want The Best Jam&#8230;</title>
		<link>http://www.canningacrossamerica.com/2009/07/22/if-you-want-the-best-jam/</link>
		<comments>http://www.canningacrossamerica.com/2009/07/22/if-you-want-the-best-jam/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 12:50:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[Ball Blue Book of Preserving]]></category>
		<category><![CDATA[berry farm]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Canning with friends]]></category>
		<category><![CDATA[Cookbook Chronicles]]></category>
		<category><![CDATA[Food in Jars]]></category>
		<category><![CDATA[Jon Rowley]]></category>
		<category><![CDATA[Lorna Yee]]></category>
		<category><![CDATA[Marisa McClellan]]></category>
		<category><![CDATA[Michelle Shocked]]></category>
		<category><![CDATA[Molly Wizenberg's Mixed Berry Jam recipe]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[Preseved by Nick Sandler]]></category>
		<category><![CDATA[Rebekah Denn]]></category>
		<category><![CDATA[Shuksan strawberries]]></category>
		<category><![CDATA[Strawberry Jam song]]></category>
		<category><![CDATA[Strawberry Vanilla Jam]]></category>
		<category><![CDATA[Thierry Rautureau]]></category>
		<category><![CDATA[Traca Savadago]]></category>

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		<description><![CDATA[We had high expectations for our Shuksan strawberries from the start. Tastemaker Jon Rowley and six-degrees-of-Traca Savadago had led our group to the gleaming, paint-red berries as the representative of a certain kind of umami. For Jon, these berries fit a particular sense of the word. They were a food that &#8220;has become all that [...]]]></description>
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		<slash:comments>5</slash:comments>
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