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	<title>Canning Across America &#187; marmalade</title>
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		<title>CAA Photo of the Week: Seville Orange Marmalade by basecadet</title>
		<link>http://www.canningacrossamerica.com/2011/02/10/caa-photo-of-the-week-seville-orange-marmalade-by-basecadet/</link>
		<comments>http://www.canningacrossamerica.com/2011/02/10/caa-photo-of-the-week-seville-orange-marmalade-by-basecadet/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 17:03:25 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[CAA Photo of the Week]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[marmalade]]></category>

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		<description><![CDATA[This week&#8217;s Canning Across America photo of the week is of Seville Orange Marmalade by Manny, known as basecadet on Flickr. He describes creating this marmalade in on his blog here. You can find out even more about his canning adventures throughout Cafe del Manolo. Thank you for the sunny picture, Manny! If you’d like [...]]]></description>
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		<title>Now is the Season for Making Marmalade</title>
		<link>http://www.canningacrossamerica.com/2010/02/21/now-is-the-season-for-making-marmalade/</link>
		<comments>http://www.canningacrossamerica.com/2010/02/21/now-is-the-season-for-making-marmalade/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 05:57:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[gel stage]]></category>
		<category><![CDATA[marmalade]]></category>
		<category><![CDATA[meyer lemons]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[winter preserving]]></category>

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		<description><![CDATA[As part of my quest to eat seasonal foods, I preserve year round. In the middle of winter that means preserving citrus so that I have some to enjoy in the summer. Right now Meyer lemons are plentiful and next to salt preserving them, one of my favorite ways to preserve them is in a [...]]]></description>
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